Make These Fun Pretzel Snacks to Take On-the-Go

These pretzel pops are a fun and easy snack to make for when you want a sweet bite on-the-go.

Makes 25 sticks

Ingredients:

• 2 Cups pecans

• 1 Cup white chocolate chips

• 1 Cup butterscotch chips

• 1 Cup chocolate chips

• 1 Cup brown sugar, packed

• ¼ Cup Butter

• ½ Teaspoon vanilla extract

• 2 Cups whipping cream

• 25 Pretzel rods

Instructions:

1. In a food processor, coarsely chop pecans and chips. Put into a large bowl and set aside.

2. In a small saucepan, combine brown sugar, butter, and whipping cream. Bring to a boil over medium heat and simmer, stirring constantly, for about 15 minutes.

3. Remove from heat and stir in vanilla. Cool until slightly thickened, about 15-20 minutes.

4. Dip each pretzel into caramel mixture, covering about one third of the pretzel. Let caramel drip off slightly.

5. Spoon or roll the chopped-nut-and-chip mixture onto the caramel pretzel. Let stand on wax paper or foil until caramel has set.