Here are 15 of the best steakhouses in the Des Moines metro for prime rib, steak de Burgo
Iowa and quality steakhouses go hand-in-hand. Maybe it’s the USDA prime beef raised right here in the Hawkeye State. Maybe it’s the weather that permits grilling outdoors all summer long.
Here’s a look at 15 in the Des Moines area that can satisfy any beef lover. And for the vegetarian in your life, note that most steakhouses have some pretty good veggie-friendly side dishes that can make a perfect meal, and many even cater to gluten-free diners. Find out where to pick up a porterhouse or tomahawk, or even Des Moines favorite steak de Burgo, made famous by Johnny & Kay's Restaurant that opened in 1946 near the airport, with a tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce with those same ingredients.
801 Chophouse
This handsome steakhouse on the second floor of the 801 Grand building serves USDA Prime beef and wagyu. Order the 22-ounce bone-in New York strip or the 24-ounce bone-in rib-eye for that big flavor. The restaurant, part of a chain that started in Des Moines in 1993, says the 8-ounce filet is the most popular cut. Do head here on Sundays for a prix-fixe menu of three items for $56 with options such as steak de Burgo or prime rib.
Find it: 801 Grand Ave., Des Moines
Info: 515-288-6000; 801chophouse.com/des-moines/
AJ’s Steakhouse
Iowa beef in cuts such as a rib-eye, prime rib, New York strip and, of course, steak de Burgo make the menu at this steakhouse at Prairie Meadows. Order steak toppers such as a Parmesan crust or caramelized onions, or sauces including herbed compound butter or béarnaise. Add a loaded baked potato or roasted garlic mashed potatoes on the side.
Find it: Prairie Meadows, 1 Prairie Meadows Drive, Altoona
Info: 515-967-1000; prairiemeadows.com/dining/ajs-steakhouse
The Big Steer Restaurant & Lounge
Iowa corn-fed prime rib is the name of the game at this family-owned restaurant that opened in 1984 in Altoona. Order it in sizes from 12 ounces to the 16-ounce cattleman’s cut, and pair it with fried shrimp.
Find it: 1715 Adventureland Drive, Altoona
Info: 515-967-6933; thebigsteerrestaurant.com
Brazil Terra Grill
Head to Brazil Terra Grill for an all-you-can-eat churrasco dining experience that includes bottom sirloin, garlic sirloin and bacon-wrapped steak for lunch and dinner. Gauchos wander the dining room with skewers loaded with meats that are sliced tableside. Diners score a gourmet salad bar as well.
Find it: 2800 University Ave., #405, West Des Moines
Info: 515-650-4111; brazilterragrill.com
Chicago Speakeasy
This steakhouse with a Prohibition-era vibe opened in 1978 for prime rib in 8-, 12-, and 16-ounce cuts, but don’t ignore the Des Moines tradition of steak de Burgo with its butter, garlic and basil on top. The salad bar features 50 different homemade dishes including an Oreo fluff and pi?a colada dessert, potato salad, coleslaw and some super secret dishes that don’t even have a name.
Find it: 1520 Euclid Ave., Des Moines
Info: 515-243-3141; chicagospeakeasyrestaurant.com
Filet Steakhouse
This steakhouse in Ankeny opened in December with some of the most affordable prices in the metro. Order steaks such as a porterhouses, T-bones, bacon-wrapped filets, and prime rib on Friday and Saturday nights. A filet trio comes with blue cheese crumbles, béarnaise sauce and de Burgo sauce. Oscar Juarez, who worked in management at The Big Steer steakhouse in Altoona for 11 years, butchers and ages his steaks in house. Add a side of Boursin mashed potatoes or bacon mac and cheese to complete your meal.
Find it: 1802 N. Ankeny Blvd. Suite B & C, Ankeny
Info: 515-289-9032; filetsteakhouse.com
Fleming’s Prime Steakhouse & Wine Bar
A bone-in rib-eye, tomahawk, filet mignon and New York strip are just some of the choices at Fleming's Prime Steakhouse & Wine Bar in West Des Moines. Add roasted asparagus or creamed spinach on the side. On Tuesdays, a couple can split a 35-ounce tomahawk or 28-ounce bone-in New York strip and 6-ounce filet mignon for $135 with a starter, sides and dessert. Fleming's also offers a children's menu and gluten-free options.
Find it: Jordan Creek Town Center, 150 S. Jordan Creek Pkwy., West Des Moines
Info: 515-457-2916; flemingssteakhouse.com
More: 9 Des Moines-area restaurants where kids can eat for free that adults will enjoy too
Iowa Beef Steakhouse
Since 1982, this Highland Park steakhouse has served Iowa beef in massive portions ranging from a 12-ounce sirloin to a 24-ounce version with teriyaki sauce. Frequent diners go for the 20-ounce rib-eye. Just as popular, the salad bar with varieties such as potato, pasta and broccoli. Brothers Joe and Will Kellogg bought the restaurant in 2015, but both worked at the steakhouse for years before purchasing it.
Find it: 1201 E. Euclid Ave., Des Moines
Info: 515-262-1138; iowabeefsteakhouse.com
Jesse’s Embers
That bacon-wrapped filet mignon is the most popular dish at Jesse’s Embers, but try the 16-ounce rib-eye at this stalwart on Ingersoll Avenue that’s been open since 1963. Marty Scarpino and Deena Edelstein took over ownership in 2007 after Scarpino worked at the steakhouse as a bartender for 30 years.
Find it: 3301 Ingersoll Ave., Des Moines
Info: 515-255-6011; theoriginaljessesembers.com
John & Nick’s Steak & Prime Rib
John Jaeger opened John & Nick's in Clive in 2009 with a roster of prime ribs that can be paired with scallops, shrimp or lobster, along with steaks aged for 21 days. Look for a black peppercorn-crusted rib-eye and steak de Burgo. The popular 60-item salad bar comes with every meal. Interesting fact, Nick is John's son.
Find it: 15970 Hickman Road, Clive
Info: 515-987-1151; johnandnicks.com
Johnny’s Italian Steakhouse
Since 2002, Johnny’s has served a menu of steaks, including what it calls the “Midwest’s best filet mignon,” a Parmesan-crusted New York strip and the bone-in rib-eye with optional toppings such as gorgonzola cheese, horseradish or balsamic sage mushrooms. Try one of the signature steaks including steak de Burgo served in a classic supper club setting. Johnny's offers gluten-free options as well.
Find it: 6800 Fleur Drive, Des Moines; 515-287-0847
6075 Mills Civic Pkwy., West Des Moines; 515-333-5665
550 Bass Pro Drive N.W., Altoona; 515-957-9600
Info: johnnysitaliansteakhouse.com
Prime & Providence
For the broadest selection of prime meats, look no further than Prime & Providence, the new decadent take on the modern steakhouse from Dominic Iannerelli and Cory Gourley. The West Des Moines steakhouse is like a candy shop for the steak lover, with a reserve menu with Kobe striploins, Shimane rib-eye steaks, and Kagoshima Ichibo, as well as a roster of coal-fired steaks ranging from Delmonicos to New York strips. The Black Label Burger topped with raclette, a roasted mushroom relish, and burger sauce may be the best steak burger you'll ever eat. Do head here for cocktail hour from 3 to 6 p.m. daily in the lounge for burgers, meatballs, and dollar-off oysters.
Find it: 595 S. 60th St., West Des Moines
Info: 515-644-6805; primeandprovidence.com/
More: Prime & Providence unleashes its menu of high-end steaks and seafood in West Des Moines
Rube’s Steakhouse — Waukee
Glen Rubenbauer — better known as “Rube” — opened Rube’s in Montaur in 1973 and the steakhouse has gone on to open a second location in Waukee. Rube’s only sells steaks raised within 150 miles for diners to cook themselves on open-hearth grills at the restaurant. Options include a bacon-wrapped filet mignon or rib-eye, cowboy cut rib-eye, porterhouse or New York strip. Those who finish the three-pound Belly Buster Top Sirloin — a 3-pound cut of premium top sirloin — get a free T-shirt and picture on the wall of fame.
Find it: 3309 Ute Ave., Waukee
Info: 515-987-8237; rubessteakhouse-waukee.com
Ruth’s Chris Steak House
This high-end steakhouse specializes in serving its steaks on a 500-degree plate that's still sizzling when it reaches your table. Find cuts from filets and New York strips to tomahawk rib-eyes that are big enough to feed two.
Find it: 950 Jordan Creek Parkway, Suite 1100 West Des Moines
Info: 515-416-6080 or ruthschris.com/west-des-moines
Trostel’s Greenbriar
Head to Trostel’s Greenbriar, which originally opened in 1987, for the gunpowder rib-eye, beef tenderloin Oscar or the slow-roasted prime rib. Naturally, steak de Burgo makes the menu here as well. Gluten-free options are noted on the menu. Every Wednesday features half-priced bottles of wine.
Find It: 5810 Merle Hay Road, Johnston
Info: 515-253-0124; greenbriartrostels.com
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at [email protected].
This article originally appeared on Des Moines Register: Where are the best steak restaurants near me? Des Moines offers many
