Food Network's Emeril Lagasse, son to prepare Michelin dinner for euphoria, what to know
Four-day culinary festival, euphoria 2024, has announced its full lineup which takes place from Sept. 19 to Sept. 22 and includes local and visiting culinary artists showcased through chef dinners and social events throughout Greenville.
This year, Food Network star and owner of Emeril's in New Orleans, Emeril Lagasse is set to be part of this year's festival in Greenville as he, his son E.J. Lagasse and a euphoria regular Chef Ryan Ratino will prepare a Michelin dinner at restaurant Avenue located at 110 E. Court St. during the festival.
Tickets for this specific event will go on sale at 10 a.m. on April 18 at euphoriagreenville.com, however, tickets to other culinary events are available for purchase.
With more than 70 events and 200 chefs and musicians over the festival weekend, participants can expect tastings, cooking and wine seminars, educational sessions, musical performances and signature cooking events that highlight the emerging food scene in Greenville.
Highlights from euphoria's September lineup
euphoria 2024 full schedule can be found at euphoriagreenville.com/schedule. Here are a few of our favorites and highlights from each day of the food festivities:
Thursday, Sept. 19
All That & Dim Sum at Sum Bar; noon until 2 p.m. with Chefs Shuai Wang and Chef Dylan Haughton, plus owner Khailing Neoh.
In the Stars at Scoundrel; 6:30 p.m. with Joe Cash and Jonathan Black.
Aged to Perfection at Judson Mill; 7 a.m. until 10 p.m. with Neon Arcadia.
Eating Honors: Greenville's Scoundrel in Esquire Magazine as Best New Restaurant in South Carolina
Friday, Sept. 20
Oh Shucks! at Jones Oyster Co.; 10 a.m. until 11:30 a.m.
Vine & Dandy at Sassafras Flower Farm; noon until 2 p.m. with chefs Teryi Youngblood Musolf and Christina Barest.
Experience the Pastabilities at Jianna; 6:30 p.m. with chefs Michael Kramer and Jacques Larson
Best of the Best: March Madness: Greenville News readers pick Greenville County's best shrimp & grits dish
Saturday, Sept. 21
Brunch Fiesta at Papi's Tacos; 10 a.m. to noon with chefs Jorge Barrales, Nelson De Hoyos, and Tania Harris.
Feast by the Field at Fluor Field (Saturday and Sunday); noon until 4 p.m.
Sweet Home Carolina at The Lazy Goat; 6:30 p.m. with chefs Beau Owens and Brandon Carter
New Owners in Simpsonville: Vaughn's Food Hall to include revamped menus for existing restaurants, new food concepts.
Sunday, Sept. 22
On the Rise at Rise Bakery; 11 a.m. until 1 p.m. with chef Julian Loue
Out of the Frying Pan at The Cook's Station; 1 p.m. until 2 p.m. with chefs Vinnie Bienish and Jason Janson.
Sunday Supper at The Barn at Sitton Hill Farm; 5:30 p.m. until 9 p.m. with the 2024 South Carolina Chef Ambassadors
Food Honors: Chef Michael Sibert of White Wine & Butter named a 2024 South Carolina Chef Ambassador
– A.J. Jackson covers the food & dining scene, along with arts, entertainment and downtown culture for The Greenville News. Contact him by email at [email protected], and follow him on X (formally Twitter) @ajhappened. This coverage is only possible with support from our readers. Sign up today for a digital subscription.
This article originally appeared on Greenville News: Emeril Lagasse, cooking demos on Greenville's euphoria 4-day schedule
