Restaurant inspections: Rodent droppings temporarily close DeLand restaurant
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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The following restaurants, presented in alphabetical order, passed their inspections from March 3-9 with zero violations:
Black Butterfly, 1859 State Road 44, New Smyrna Beach.
Celtic Cistin, 1270 Doylle Road, Deltona.
Cool Irv Mr. Fish & Krabz, 1649 Providence Drive, Deltona.
Redefined Food Co LLC, 1290 Belle Terre Parkway, Palm Coast.
The Shores Resort & Spa, 2637 S. Atlantic Ave., Daytona Beach Shores.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from March 3-9:
Baymont Inn & Suites
2725 International Speedway Blvd., Daytona Beach
March 6
Follow-up required: Warning issued.
Five total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 57f,egg 61f -manager stated not using time ,employee discarded **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -oatmeal 130f **Warning**
Baymont Inn & Suites
2725 International Speedway Blvd., Daytona Beach
March 8
Call back - complied. Met inspection standards.
China Wok ZZ
1435 S. Nova Road, Daytona Beach
March 6
Follow-up required: Warning issued.
Fourteen total violations, with four high-priority violations:
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense sprayer used for roaches per operator **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upright freezer near back door, raw beef over cheese wontons, raw chicken over raw beef **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 behind upright freezer near back door 1 on cookline behind upright oven **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken 64F out approximately 2-2.5 hours. Advised to use time as a public health control - in small cooler near front counter, pork 45F, egg rolls 46F, out and returned to cooler egg rolls 54F, chicken 53F **Warning**
China Wok ZZ
1435 S. Nova Road, Daytona Beach
March 8
Call back - complied. Met inspection standards.
Firehouse Subs
2525 W. International Speedway, Daytona Beach
March 5
Follow-up required: Warning issued.
Three total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey ,chicken pork 44f,chicken meat balls 46f **Warning**
Firehouse Subs
2525 W. International Speedway, Daytona Beach
March 6
Call back – Extension given, pending. Follow-up inspection required.
One total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey ,chicken pork 44f,chicken meat balls 46f **Warning** - From follow-up inspection 2024-03-06: Cut lettuce 45f,ham 44f,turkey 44f,chicken 44f,corn beef 44f,pastrami 44f,corn beef 44f **Time Extended**
Firehouse Subs
2525 W. International Speedway, Daytona Beach
March 8
Call back – complied.
Jamaican and Soul Restaurant
229 E. Voorhis, DeLand
March 6
Follow-up required: Warning issued.
Six total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 72F / 1 hour . Operator placed in refrigerated unit, **Corrective Action Taken** **Warning**
Jerry's Tiki Bar & Grill
33 Inlet Harbor Road, Ponce Inlet
March 4
Follow-up required: Warning issued.
Seven total violations, with two high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stored above condiments, cheesecake inside walk in cooler. Employee corrected
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control.
Jerry's Tiki Bar & Grill
33 Inlet Harbor Road, Ponce Inlet
March 4
Inspection Completed - No further action.
Jersey Mike's Sub Shop
1401 Cornerstone Drive, Daytona Beach
March 8
Follow-up required: Warning issued.
Nine total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -,ham,ham, turkey ,Cheese 45f to 47f **Warning**
Los Dos Compadres Mexican Restaurant
549 E. International Speedway Blvd., DeLand
March 5
Follow-up required: Warning issued.
Ten total violations, with two high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (42-51F - Cooling); rice (43-53F - Cooling); placed overnight. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Repeat Violation** **Admin Complaint**
Los Dos Compadres Mexican Restaurant
549 E. International Speedway Blvd., DeLand
March 6
Call back - complied. Met inspection standards.
Madeline's Wine Bar
200 N. Beach St., Daytona Beach
March 6
Administrative complaint recommended. Follow-up inspection required.
Twelve total violations, with five high-priority violations:
High Priority - Dented/rusted cans present. See stop sale. Dented #10can of peppers **Warning**
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Approximately 2 seconds. Employee returned to sanitizing solution **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese base 2/22, feta 2/20, Mac and cheese base 2/28, hummus 2/16, confit cooked garlic 2/28 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese46F, pepperjack 44F, Brie 45F **Warning**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat. Employee added water to lower concentration **Corrective Action Taken** **Warning**
Mike's Munchies
1045 Mason Ave., Daytona Beach
March 7
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over fries in reach in freezer. **Warning**
Miller's Ale House
1564 Outlet Blvd., Daytona Beach
March 6
Follow-up required: Warning issued.
Thirteen total violations, with two high-priority violations:
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to saute station pasta,pasta,chicken, Alfredo sauce,shredded cheese ,cooked mushrooms,marinara sauce 44f to 52f less than four hours placing in another cooler. Middle cooler cut tomatoes,cut leafy green,rice,roast beef 44f to 52f per employee less than 4 hours -salad cooler cut leafy green,cheese,cut tomatoes,egg, cole slaw 46f to 52f less than 4 hours Per manager temperatures where taken this morning and where in proper range **Warning**
Miller's Ale House
1564 Outlet Blvd., Daytona Beach
March 8
Call back – Extension given, pending. Follow-up inspection required.
Five total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn **Warning** - From follow-up inspection 2024-03-08: Per manger waiting on parts **Time Extended**
Neighbors Booze Bites/Cafe Da Vinci, Persimmon Hollow Brewing
112 W. Georgia Ave., DeLand
March 6
Follow-up required: Warning issued.
Eleven total violations, with four high-priority violations:
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 2-15-2024, in storage area glass door reach in cooler. Operator instructed to discard. **Corrective Action Taken** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler Raw bacon 47F on bottom shelf , placed overnight. Operator instructed to discard, **Warning**
Panera Bread
2400 W. International Speedway Blvd., Daytona Beach
March 5
Follow-up required: Warning issued.
Two total violations, with one high-priority violations:
High Priority - Roach activity present as evidenced by live roaches found. -1 live on glue trap,manager cleaned up **Corrected On-Site** **Warning**
Panera Bread
2400 W. International Speedway Blvd., Daytona Beach
March 6
Call back – complied.
The Parched Oak
145 N. Woodland Blvd., DeLand
March 4
Emergency order recommended: Facility temporarily closed
Fourteen total violations, with three high-priority violations:
High Priority - 4- rodent droppings on outside bar shelf and 4 rodent droppings in tray at outside bar area, 8- Rodent activity present as evidenced by rodent droppings found, on bar area floor, 8- rodent droppings on storage area floor. Operator has cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuumed packaged thawed salmon.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline Butter 64F at cookline top, for 30 minutes. Operator returned to unit . Reach in cooler raw chicken (47F - Cold Holding);recently returned to unit. 30 minutes. **Corrective Action Taken** **Repeat Violation**
The Parched Oak
145 N. Woodland Blvd., DeLand
March 5
Emergency order call back not complied – Facility temporarily closed.
Six total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - 4- rodent droppings on outside bar shelf and 4 rodent droppings in tray at outside bar area, 8- Rodent activity present as evidenced by rodent droppings found, on bar area floor, 8- rodent droppings on storage area floor. Operator has cleaned and sanitized area. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2024-03-05: 2- droppings at outside bar area floor. 1- dropping at inside bar floor. **Admin Complaint**
The Parched Oak
145 N. Woodland Blvd., DeLand
March 5
Emergency order call back – complied. Met inspection standards.
Potato Patch Restaurant
635 S. Woodland Blvd., DeLand
March 6
Follow-up required: Warning issued.
Ten total violations, with three high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled red potatoes 98F in stock pot; in walk in cooler , placed 2.5 hours ago. Operator reduced amount. **Corrective Action Taken** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich plated at cookline with bare hands. Educated operator. **Corrective Action Taken** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over milk, in kitchen make table. **Corrected On-Site** **Warning**
Racing North Turn Beach Bar and Grill
4511 S. Atlantic Ave., Ponce Inlet.
March 4
Call back – Administrative complaint recommended. Follow-up inspection required.
Five total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -sink in prep area near rapid steamers - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw grouper, 45-50F inside top section of cooler at end of cookline. Manager added ice to pan of raw fish. -raw fish 49-50F , raw beef 51F under grill inside drawer.(all cold holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-27: Raw beef 45F, raw shrimp 46F under grill inside drawer. Person in charge stated reloaded less than 2 hours prior. Manager swapped with cold product from walk in cooler to allow for proper cooling from ambient temperature. Person in charge also stated icing down in drawer to prevent rise in temperatures inside drawer **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-29: -raw fish 41-43F, raw fish 41F, raw fish 61F, raw beef 60F. See stop sale on fish. **Admin Complaint** - From follow-up inspection 2024-03-04: Raw fish 46F, raw shrimp 48F, raw fish 41F. Inside drawer under grill, manager stated ice melted. Replaced fish from less than 1 hour prior, added ice to pans. **Admin Complaint** **Corrective Action Taken**
Siam Spice
101 Bay St., Daytona Beach
March 6
Follow-up required: Warning issued.
Eleven total violations, with four high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. In the storage room/air handler closet separated from the rest of the establishment by a fully closing door, 6 droppings on the floor **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sprout 77F, raw shell eggs 78F, cabbage 62F ambient air cookline - sprouts 45F bottom of glass door cooler at front counter **Warning**
Siam Spice
101 Bay St., Daytona Beach
March 8
Call back - complied. Met inspection standards.
Taqueria Y Panaderia La Calentana
5045 N. U.S. Highway 17, DeLeon Springs
March 6
Follow-up required: Warning issued.
Eleven total violations, with three high-priority violations:
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44°f, cheese 44°f ,sour cream 50°f, cheese 47°f in reach in cooler. Ambient thermometers reading 39°f. Operator stated top lid has been open all morning. Advised operstor to keep lid closed when not in use. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 95°f, beef 132°f at cookline. Operator cooked at 9:00am. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**
Taqueria Y Panaderia La Calentana
5045 N. U.S. Highway 17, DeLeon Springs
March 7
Call back – complied.
Tiano's Cucina Italiano
1860 Victory Circle, Daytona Beach
March 5
Follow-up required: Warning issued.
Twenty-five total violations, with six high-priority violations:
High Priority - Container of medicine improperly stored. -DayQuil on shelf with food **Corrected On-Site** **Warning**
High Priority - Displayed food not properly protected from contamination. -front counter Parmesan cheese **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken manager discarded **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47f advised to keep a lower level -cart- Cookline dairy 56f less than 4 hours -pizza cooler Tcs sauce, cheese ,sausage, ham 44f to 46f **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce 100f to 142f manager reheating -demi sauce 73f ,chicken broth 101f lees than 4 hours,provided time as a public health control **Warning**
High Priority - Toxic substance/chemical improperly stored. -spray bottle of sanitizer on reach in cooler **Corrected On-Site** **Warning**
Tiano's Cucina Italiano
1860 Victory Circle, Daytona Beach
March 6
Call back - complied. Met inspection standards.
Traders Restaurant
2225 S. Atlantic Ave., Daytona Beach Shores
March 5
Administrative complaint recommended. Follow-up inspection required.
Six total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above pasteurized/fully cooked liquid eggs inside stand up cooler.
Urban Air Adventure Park Daytona Beach
2455 W. International Speedway Blvd., Unit 501, Daytona Beach
March 5
Follow-up required: Warning issued.
Thirteen total violations, with two high-priority violations:
High Priority - Container of medicine improperly stored. -first aid kit and cleaner stored on ice machine **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored over dry area at 3 compartment sink **Corrected On-Site** **Warning**
Zen Bistro
223 Magnolia Ave., Daytona Beach
March 6
Follow-up required: Warning issued.
Fourteen total violations, with three high-priority violations:
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Sous vide chicken 155F coming out of water bath. Operator returned to warmer and turned up from 71C to 73.7C **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on cookline: Rice 59F, Cook returned to cooler sprouts 57f, cook added ice. Peas 58F Out and returned to cooler curry 53-58F Peanut sauce with coconut milk 58F. Egg wash 65F. Cabbage 49F Large open can of coconut milk 67F Advised to use time as a public health control **Warning**
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from March 3-9:
Oriental Garden of Palm Coast
115 Flagler Plaza Drive, Palm Coast
March 4
Follow-up required: Warning issued.
Nineteen total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over bamboo soup.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over scallops. Person in charge moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried egg rolls in top of raw chicken box on counter next to fryer.
Oriental Garden of Palm Coast
115 Flagler Plaza Drive, Palm Coast
March 6
Call back – complied.
Terranova's Italian Restaurant
208 N. State St., Bunnell
March 5
Follow-up required: Warning issued.
Six total violations, with four high-priority violations:
High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Sanitizer tests at 0ppm. Remade and tests at 50ppm. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 76F. Had been out since 9:30am now 2:45pm. In salad cooler; ham, turkey 45F. In cooler a few days.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76F. Had been out since 9:30am now 2:45pm. In salad cooler; ham, turkey 45F. Marked 3.2.24 today is 3.5.24. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cubed butter. Person in charge time stamped. **Corrected On-Site**
Terranova's Italian Restaurant
208 N. State St., Bunnell
March 6
Call back – complied.
Woody’s Bar B Q
99 Flagler Plaza Drive, Palm Coast
March 5
Follow-up required: Warning issued.
Twenty-eight total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries slacking 63F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries slacking on counter 63F. Sitting outside of smoker; Chicken 52F; ( - Cold Holding). Addressed and cook put inside of smoker. **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potatoes 119F; ( - Hot Holding). Person in charge reheated to 165F. **Corrected On-Site**
Woody’s Bar B Q
99 Flagler Plaza Drive, Palm Coast
March 6
Call back – Extension given, pending. Follow-up inspection required.
Three total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **Warning** - From follow-up inspection 2024-03-06: Dish machine still tests at 0ppm. Set up a 3 compartment sink until fixed. **Time Extended**
This article originally appeared on The Daytona Beach News-Journal: Roach and rodent activity present in Daytona and DeLand restaurants