6 Graham Cracker Swaps That’ll Instantly Upgrade Your S’mores

By Phoebe Melnick

Summer is finally here, and that means one thing: s’mores. There are so many variations of s’mores lately; the new s’mores Oreo flavor, the s’mores skillet and the s’mores frappuccino. Yahoo even called s’mores the flavor of 2015.

MORE: How to Make a S’mores Skillet 

So why not honor the year of the s’mores by trying out some even crazier inventions? We decided to ditch the graham crackers and replace them with cookies, Ritz crackers and cupcakes. 10 out of 10 would recommend the s’mores donut.

MORE: Baked Banana S’mores That You Can Eat with a Spoon

Cupcake S'more

Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes

Servings: 1 banging s'more

MORE: Red Velvet Oreo Cupcakes That’ll Make Your Friends Love You

Ingredients:

• 1 cupcake

• 1 big marshmallow

Directions:

1. Roast marshmallow over the stove or broil in the oven until golden.

2. Separate the cupcake into the top half and bottom half.

3. Sandwich marshmallow between the two cupcake halves, make sure the frosting side is on the inside of the sandwich.

MORE: What Happens When You Only Eat Cupcakes for an Entire Day

Fudge Stripes S'more

Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes

Servings: 12 if you use the whole box (I’d recommend buying two boxes)

MORE: How to Make Bakery Style Chocolate Brownie Cookies

Ingredients:

• 1 package Fudge Stripes cookies

• 1 chocolate bar

• 1 bag marshmallows

Directions:

1. Roast marshmallow over the stove or broil in the oven until golden.

2. Sandwich marshmallow between two Fudge Stripes cookies.

Speculoos Cookie S'more

Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes

Servings: You’re going to want to make a lot of these

Ingredients:

• 1 package Speculoos cookies

• 1 jar cocoa cookie butter

• 1 bag marshmallows

Directions:

1. Roast marshmallow over the stove or broil in the oven until golden.

2. Spread a thin layer of cookie butter on the cookies.

3. Sandwich marshmallow between two Speculoos cookies.

FOR THE REST OF THE S’MORES RECIPES, CLICK HERE.

Photos by Phoebe Melnick.

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