Blueberry Waffle Cookie Recipe From ‘Bakers Royale’
Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Naomi Robinson of Bakers Royale makes a decadent breakfast standard — blueberry waffles — even more decadent.
We’ll take 10 of these blueberry waffle cookies, please. Photo: Naomi Robinson
Blueberry Waffle Cookies
Makes 3 dozen
Waffle cookies! Make that blueberry waffle cookies with a blueberry glaze—seriously, this is a breakfast experience. You need this. Okay, maybe you don’t, but you should definitely give it a go.Print
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup granulated sugar
1 egg
¼ teaspoons vanilla extract
1 ¼ cup flour
½ teaspoons baking soda
3 tablespoons lime zest
4 oz. blueberries, lightly mashed
For the glaze:
4 ounces blueberries
1 tablespoon water
2 cups confectioners’ sugar
2-3 tablespoons lime juice
Heat waffle iron and lightly coat with non-stick spray.
In a large bowl place whisk together butter, sugars, egg, and vanilla extract until well blended. In a separate bowl, combine the flour, baking soda, and lime zest; gradually whisk the dry mixture into wet mixture. Fold in mashed blueberries.
Drop 1 heaping tablespoon of batter (or use a cookie scoop) onto waffle iron. Close the waffle iron and cook for 1-2 minutes or until golden brown. Remove and transfer waffle cookies to wire rack, cool completely before glazing. Once cooled, dip waffle cookies in glaze (directions below) and let dry.
To make glaze:
In a small sauce pan over medium high heat, cook blueberries and water until mixture resembles thick syrup; strain blueberries. Combine blueberry syrup with confectioners’ sugar and whisk until smooth. Add lime juice and whisk to combine.
More delightful waffles:
Sweet potato waffles topped with citrus from ‘Brooklyn Supper’
Decadent dark chocolate baffles swathed in melted butter
Zucchini waffles, which are almost sorta kinda healthy
Are you a waffle person? Tell us below!