No-Fail, Step-by-Step Guide to Pigs in Blankets for the Super Bowl
Our shortcut: Make them big, then slice before freezing.
Roll and Cut Pastry
A pizza wheel and a ruler ensure you’ll get nine even squares.
Wrap Sausages
Egg wash will help seal the pastry around the sausages.
See More: Quick, One-Pot Meal Ideas To Feed the Whole Family
Add Toppings
Brushing with egg and sprinkling with poppy seeds or sea salt adds sheen and crunch.
Cut Into Thirds
Cutting the sausages before freezing makes them quick and easy to bake and serve. Or transfer to a baking sheet, and bake at 400 degrees until golden, about 15 minutes. Serve with mustard.
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