Cake of the Day: Raw, Vegan Coconut Mango Cheesecake
Photo: Denise Renée
We could use some tropical vibes today, and Food Lovin’ blogger Denise Renée brings it with mango purée, coconut, and a splash of lime. No, it’s not a cocktail. It’s a cake!
Renée, who’s based in Dusseldorf, Germany, starts with a base of almonds, dates, and oatmeal. For the “cheesecake” filling, she blends cashews, lime juice, and coconut butter. She decorates the top with pale orange swirls of fresh mango and then places the whole thing in the freezer for five hours. No oven required! Once it has set, let it thaw for 15 minutes; then enjoy a slice of cake that will send you off to the islands.
Get the recipe: Raw Mango Cheesecake
Photo: Denise Renée
Are you a fan of raw desserts? Here are some more cakes you’ll want to try:
