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Cauliflower Mash Recipe
Photo: Susanna Blavarg
Cauliflower Mash
Serves 4
This is a great low-fat and low-calorie substitute for mashed potatoes.
1 large cauliflower head, in pieces
¼ cup warm vegetable broth
Salt & pepper, to taste
Glug of olive oil
Chives, chopped
Place the cauliflower in a large pot and steam it until very soft.
Place in a blender and add broth.
Process until smooth and season with salt and pepper.
Place in a bowl and drizzle with some olive oil and chives.
More vegetarian side dishes:
Sweet Potato Skewers from the ‘Soul Food Love’ cookbook
Chef Yotam Ottolenghi’s Honey-Roasted Carrots with Tahini Yogurt
