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Yahoo Food Recipes

Gnocchi with Squash and Kale from ‘The Best and Lightest’

Yahoo Food Recipes

This week, we’re spotlighting recipes from The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch, and Dinner by the editors of Food Network Magazine (Clarkson Potter). Try making the recipe at home and let us know what you think!

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Photograph by Antonis Anchilleos

By the editors of Food Network Magazine

Gnocchi with Squash and Kale
Serves 4
Active time: 30 minutes
Total time: 35 minutes

Fake a baked pasta: Toss cooked gnocchi, ravioli, or other pasta with sauce in an ovenproof skillet; top with parmesan and broil until bubbly.

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2 tablespoons unsalted butter
½ medium butternut squash, peeled, seeded and cut into ?-inch pieces
3 cloves garlic, thinly sliced
1 tablespoon roughly chopped fresh sage
¼ teaspoon red pepper flakes
Kosher salt
1 ¼ cups low-sodium vegetable or chicken broth
1 bunch kale, stemmed and roughly chopped (about 8 cups)
1 (17.5-ounce) package potato gnocchi
¾ cup grated parmesan or pecorino romano cheese (about 1 ½ ounces)

Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes, and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.

Preheat the broiler. Add the broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in ¼ cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining ½ cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.

Per serving: Calories 438; Fat 23 g (Saturated 14 g); Cholesterol 76 mg; Sodium 989 mg; Carbohydrate 42 g; Fiber 6 g; Protein 16 g

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Reprinted with permission from The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch, and Dinner by the editors of Food Network Magazine (Clarkson Potter).

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More healthy recipes to make at home:

Mango, Ginger, and Microgreen Juice

Cauliflower Black Bean Bowl with Kale and Guacamole

Homemade Homestead Yogurt

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