How to Make Salted Caramel Ice Cream Without an Ice Cream Maker

By Grace Bodkin

You might be attempting a healthy summer diet right now, and if you are, I’m sorry because this ice cream will change that.

MORE: 10 Occasions When Ice Cream Is The Only Answer

This no-churn salted caramel ice cream is heavenly – plus it only takes 15 minutes to prepare. Oh, hell yes.

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No-Churn Salted Caramel Ice Cream

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

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Servings: 6-7

Ingredients:

• 14-oz. sweetened condensed milk

• 3 teaspoons vanilla extract

• 2 tablespoons bourbon

• 2 tablespoons salted caramel sauce

• 2 cups heavy cream, chilled

MORE: The Easiest No-Churn Vanilla Ice Cream

Directions:

1. In a large bowl, stir condensed milk, caramel, vanilla and bourbon until combined. Set mixture aside.

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2. In another bowl with a hand mixer, whip heavy cream on high until stiff peaks form, about 5 minutes.

3. Gently fold the whipped cream into the condensed milk mixture with a spatula. Try to keep cream as fluffed as possible, while still combining.

FOR THE FULL RECIPE, CLICK HERE.

Recipe adapted from marthastewart.com.

Photos by Grace Bodkin.

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