Joy of Kosher's Maple-Roasted Carrots With Goat Cheese Recipe

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Today, Jamie Geller of Joy of Kosher shares a light, fresh side dish for the Hanukkah table.

Photo: Joy of Kosher

Maple-Roasted Carrots With Goat Cheese
Serves 6

Sweet and savory and so simple! I really do love this recipe.

3 lb. baby carrots, halved
1/4 cup maple syrup
3 Tbsp. olive oil
1 tsp. kosher salt
1/4 cup crumbled goat cheese
3 Tbsp. chopped chives

Preheat oven to 400F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.

Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.

More carrot recipes:
Bake Carrot Cake, Make Friends For Life
Roasted, Fresh Baby Carrot Salad
Bibimbap: You Got This

Do you celebrate Hanukkah? Tell us what you’re cooking!