My Name Is Yeh's Funfetti Cake

Photo: Molly Yeh

Today’s cake comes from our Blogger of the Week, Molly Yeh of My Name is Yeh. The Juilliard graduate moved from New York City to North Dakota to be with her fiancé, a fifth-generation farmer. There she bakes, writes, and photographs recipes inspired by her Jewish and Asian roots.

Yeh will serve this Funfetti cake at her wedding in December. As you can see in the photo below, she went through in-depth sprinkle testing to get just the right results; her studies showed that the sprinkles need to be suspended in thick white batter for the colors to pop. Her solution? Egg whites and to a mixture of cake flour and all-purpose flour. Check out her step-by-step tutorial for more.

Get this recipe: Funfetti Cake

Photo: Molly Yeh

More Cakes of the Day:
Salted Caramel Apple Snickers Cake
Banana Nutella Cake
Rainbow Cat Birthday Cake

Will you give this funfetti cake a whirl?