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Yahoo Food Recipes

Spicy Cauliflower Stir-Fry from The Pioneer Woman

Yahoo Food Recipes

This week, we’re spotlighting recipes from The Pioneer Woman Cooks Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond (William Morrow/HarperCollins). This is Drummond’s fourth cookbook and features her signature step-by-step approach to creating simple, satisfying food. Try making the recipe at home and let us know what you think!

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Photograph by Ree Drummond

By Ree Drummond

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Ohhhhhh, is this good. So simple, so delightful, so delicious. I first made it one dark and stormy night a while back when I was in the mood to eat something light and veggie-licious, but I was a day away from going on a big grocery shopping trip and my food supply was low. So here were my choices:

*4 somewhat wrinkly grape tomatoes
*Half of a very sad-looking zucchini wrapped in plastic
*A carrot that had lost its will to live
*A respectable head of cauliflower

I opted for the cauliflower, and I just let me soul take me where it wanted to go.

It was so good, it’s taken me back to the same place several times since!

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Come along with me on my cauliflower journey, my friends. I promise you won’t be sorry.

Spicy Cauliflower Stir-Fry
Makes 2 to 4 servings

2 teaspoons vegetable oil
1 cauliflower head, broken into very small florets
2 garlic cloves, minced
2 tablespoons soy sauce
1 lime, plus lime wedges for serving
2 green onions, thinly sliced
1 tablespoon sriracha or other hot sauce, or to taste

Heat the oil in a large skillet over medium-high heat. Add the cauliflower and garlic and stir them around. Cook for 2? to 3 minutes, until there are some very dark brown areas on the cauliflower, then turn the heat to low.

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Add the soy sauce, squeeze in the juice of the whole lime, and add most of the green onions, reserving a sprinkle for serving. Stir everything around for another minute.

Squeeze in the sriracha and stir the cauliflower until it’s all combined. Then serve it up with lime wedges and a sprinkling of green onions. You won’t believe how deliciously addictive this is!

VARIATIONS
Use butter instead of vegetable oil for deeper flavor and color.
Add a sprinkling of chili powder or red pepper flakes for a little kick.
Use rice vinegar instead of lime juice for a slightly different bite.

Reprinted with permission from The Pioneer Woman Cooks Dinnertime by Ree Drummond (William Morrow/HarperCollins).

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More cauliflower recipes to love:

Cauliflower Mash from Sweet Paul

Cauliflower Ranch Dip from ‘Superfood Snacks’

Cauliflower Gratin from The Kitchy Kitchen

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