Your Toast Would Like a New Topping, Please

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There’s keeping things simple—the classic trench, the weeknight chicken sauté—and then there is a rut. The same piece of toast and [insert your favorite topping here], morning after morning. While we would never suggest you abandon your tried-and-true approach to what is one of the purest, most pleasurable breakfast options on earth (praise toast!), sometimes innovation is in order.

Toast is a place to let your imagination run wild. It can take on salty; it can take on sweet, even dinner leftovers can be a beautiful thing on a golden slice of bread. (It’s basically crostini, but in the morning, right?)

But let’s not get ahead of ourselves.

Chocolate-Hazelnut Spread & Banana

Bring this classic late-night snack combo into the light of day. It is heaven with a cup of coffee.

Avocado, Lemon Juice & Salt

So simple, so ridiculously delicious. Scoop ripe avocado onto a piece of toast and gently mash-spread it with the back of your fork. Squeeze on lemon juice and scatter with sea salt.

Fig Jam & Prosciutto

You know this works on a dinner party cheese board, but it makes just as great of a savory-sweet breakfast. If you want to go full-on savory, sub the fig jam for Country Crock Simply Delicious and throw a few sliced cornichons on top.

Hummus & Sundried Tomatoes

It might seem strange, but hummus is the cornerstone of a traditional breakfast in some parts of the world. And it’s a perfect option for someone who prefers savory dishes in the AM.

Peanut Butter, Sliced Apple & Honey

This one’s a classic, and for good reason. Creamy peanut butter meets tart-sweet sliced apples, and when the whole thing is drizzled with honey, it’s just so right.

Sliced Hardboiled Egg, Mayo & Paprika

Like a deviled egg, deconstructed, and without all the work.

Cream Cheese & Smoked Salmon

All that bagel just gets in the way.  If you have some capers, perhaps some feathery dill, or a slice of tomato, all the better.

Country Crock Simply Delicious, Sliced Radishes & Salt

Something happens when the assertive flavor of a radish meets mellow creaminess; it’s called magic.

Ricotta with Roasted Red Peppers

Spoon-spread some ricotta onto a piece of toast, then lay slices of roasted red peppers on top. (Drain the peppers first, if using jarred ones, and dab with a towel to remove excess moisture.) Season with salt and pepper.

Cream Cheese & Hot Pepper Jelly

Another dinner party hit that deserves the morning spotlight. Bright, sweet-hot pepper jelly is the perfect foil to a healthy layer of cream cheese.