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Food & Wine

10 Best Pumpkin Soups

F&W Editors
1 min read
HD-201402-r-creamy-pumpkin-soup.jpg
HD-201402-r-creamy-pumpkin-soup.jpg

Nothing says #thisisfall like creamy, velvety pumpkin soup. Here, F&W's top ten best pumpkin soups to make during the crisp, cool autumn months:

1. Creamy Pumpkin Soup

This fast and simple soup is easy and elegant.

HD-201402-r-southwest-pumpkin-soup.jpg
HD-201402-r-southwest-pumpkin-soup.jpg

4. Pumpkin and Apple Soup

This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless, jack-o'-lantern variety.

6. Pumpkin Soup with Fideos

Though this dish is vegetarian, cooking the pumpkin with cinnamon and cloves gives the broth an "implied meatiness," says Michael Solomonov. Toasted fideos (noodles) help thicken the soup and make it even more substantial.

Pumpkin Soup with Fideos
Pumpkin Soup with Fideos

8. Thai Pumpkin Soup

This Thai-inspired creamy pumpkin soup packs a ton of flavor without too much heat—unless, of course, you opt for the Fresno chile garnish.

HD-201402-r-thai-pumpkin-soup.jpg
HD-201402-r-thai-pumpkin-soup.jpg

9. Roasted Pumpkin Soup with Bacon and Thyme

Everything's better with bacon—especially this creamy, thyme-infused pumpkin soup.

HD-201402-r-roasted-pumpkin-soup-with-bacon-and-thyme.jpg
HD-201402-r-roasted-pumpkin-soup-with-bacon-and-thyme.jpg
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