10 Sneaky Tricks Every Wine Drinker Needs to KnowCosmopolitanTue, November 1, 2022 at 4:00 AM UTCThese ideas will make opening, storing, and (most importantly) drinking your beverage better.Katy Wyman + GettyIt's simple: Wash your fruit, then pop 'em into the freezer for five to six hours. They act like an ice cube, but won't melt and dilute your drink — plus they're a tasty snack afterwards.See more at Vanilla Extract ?Vanilla ExtractFor a summer treat, drop a colorful ice pop into your glass of white wine. Just consider yourself warned: You'll want to try every flavor in the your box before summer ends.See more at Good Housekeeping ?LoopyThe only catch? You're not going to want to serve these reserves at your next book club. This hack is more for cooking purposes when you need a splash here and there for a saucy concoctions. See more at The Art of Doing Stuff ?The Art of Doing StuffSo you accidentally crumbled part of your cork into your brand-new bottle of pinot. No worries! Just fit a triangle style coffee filter over a glass, then pour. All the nasty bits will be caught in the paper, not your glass. See more at Create Live ?Create LiveIf you're a DIY type that has tools closer at hand than a corkscrew, this tip's for you. Just use a power drill to insert a screw into the top, then tug the cork out with a hammer.See more at eHow ?eHowFor a grown-up twist on a summer staple, use everyone's favorite pink wine. It's as easy as freezing rosé in an ice cube tray, then blending it up the next day.See more at Style Me Pretty ?Erin McGinnDon't settle for warm white wine. Dampen a paper towel, wrap it around the bottle, then pop it in the freezer for a few minutes. You'll be shocked by how quickly it cools down.See more at Made With Happy ?Made With HappyIf you want to try the fruit trick, but add a little oomph, use frozen blackberries, cherries, or pineapple. It adds color and sweetness to your already tasty glass.See more at Delish ?Ethan CalabreseIf you're hosting a group, don't take multiple trips back to the kitchen to hand out all of your beverages. A muffin tin will hold 12 small plastic glasses at one time — and it's as close to spill-proof as you can get.See more at Someday Food ?Someday FoodSo you didn't finish your bottle (there's always tomorrow!). If you want to reuse your cork, wrap it in plastic wrap first to help it glide back in with ease.See more at Cuisine at Home ?Cuisine at Home10 Sneaky Tricks Every Wine Drinker Needs to Know1 of 11These ideas will make opening, storing, and (most importantly) drinking your beverage better.Katy Wyman + Getty10 Sneaky Tricks Every Wine Drinker Needs to Know1 of 11These ideas will make opening, storing, and (most importantly) drinking your beverage better.Katy Wyman + GettyChill Wine With Grapes2 of 11It's simple: Wash your fruit, then pop 'em into the freezer for five to six hours. They act like an ice cube, but won't melt and dilute your drink — plus they're a tasty snack afterwards.See more at Vanilla Extract ?Vanilla ExtractSweeten It Up3 of 11For a summer treat, drop a colorful ice pop into your glass of white wine. Just consider yourself warned: You'll want to try every flavor in the your box before summer ends.See more at Good Housekeeping ?LoopyFreeze Leftovers4 of 11The only catch? You're not going to want to serve these reserves at your next book club. This hack is more for cooking purposes when you need a splash here and there for a saucy concoctions. See more at The Art of Doing Stuff ?The Art of Doing StuffFilter Out Cork Pieces5 of 11So you accidentally crumbled part of your cork into your brand-new bottle of pinot. No worries! Just fit a triangle style coffee filter over a glass, then pour. All the nasty bits will be caught in the paper, not your glass. See more at Create Live ?Create LiveOpen a Bottle With a Drill6 of 11If you're a DIY type that has tools closer at hand than a corkscrew, this tip's for you. Just use a power drill to insert a screw into the top, then tug the cork out with a hammer.See more at eHow ?eHowMake a Slushie7 of 11For a grown-up twist on a summer staple, use everyone's favorite pink wine. It's as easy as freezing rosé in an ice cube tray, then blending it up the next day.See more at Style Me Pretty ?Erin McGinnCool Down With Towels8 of 11Don't settle for warm white wine. Dampen a paper towel, wrap it around the bottle, then pop it in the freezer for a few minutes. You'll be shocked by how quickly it cools down.See more at Made With Happy ?Made With HappyInfuse With Fruit Flavor9 of 11If you want to try the fruit trick, but add a little oomph, use frozen blackberries, cherries, or pineapple. It adds color and sweetness to your already tasty glass.See more at Delish ?Ethan CalabreseMake a Muffin Tin "Tray"10 of 11If you're hosting a group, don't take multiple trips back to the kitchen to hand out all of your beverages. A muffin tin will hold 12 small plastic glasses at one time — and it's as close to spill-proof as you can get.See more at Someday Food ?Someday FoodRecork With Plastic Wrap11 of 11So you didn't finish your bottle (there's always tomorrow!). If you want to reuse your cork, wrap it in plastic wrap first to help it glide back in with ease.See more at Cuisine at Home ?Cuisine at HomeIf you love to drink wine, you need to know these tricks immediately.About Our Ads