13 Fresh and Herby Sage Recipes That Taste Like the Holidays

Find a prettier herb than sage, we dare you. But, in case you don't already know, those soft, gorgeous leaves aren't just meant for sitting pretty. They're bona fide heroes in the kitchen, especially when it comes to imparting fresh, earthy, herby flavor to autumn dishes. From Mimi's Cornbread Dressing to Chicken-Mushroom-Sage Casserole, our recipes using sage step outside the box to bring unmatched flavor and utter decadence with every bite. Whether you've stocked up on store-bought sage or are growing your own, use these fresh sage recipes to inspire your menu, whether it's a holiday or your average Tuesday night.