13 Wild Rice Recipes You’ll Make Again and AgainFood & WineTue, May 24, 2016 at 5:47 PM UTCThis wild rice dish from Food & Wine's Justin Chapple will be the prettiest and brightest-tasting side dish on the Thanksgiving table, but it's equally good any time of the year.GO TO RECIPEThis elegant dish would be a welcome accompaniment to a simple roast chicken.GO TO RECIPEUsing wild rice instead of the traditional bulgur wheat makes this an easy gluten-free version of the classic Middle Eastern salad.GO TO RECIPEEven though wild rice has long been thought of as a wintry dish, this salad is a great way to get whole grains on the table during the warmer months, while using up your garden herbs.GO TO RECIPEChef Gavin Kaysen of Spoon and Stable in Minneapolis updates this classic Minnesota flavor combo with fresh herbs, tender Swiss chard and an aromatic mushroom gravy. The dish is perfect for potlucks since it can be baked a day ahead.GO TO RECIPEAmanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup.GO TO RECIPEDavid Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck. The meat is slowly braised in Madeira to bring out its rich flavor, then it's combined with beef-based broth and nutty, slightly crunchy wild rice.GO TO RECIPEFor this wild rice dish you can roast the fennel a few days in advance--it will only get more flavorful.GO TO RECIPEYou can add a dash of smoked paprika (pimenton) and some shaved Manchego cheese to add more Spanish flair to this wild rice salad.GO TO RECIPEThis wild rice dish can be thrown together using simple pantry ingredients.GO TO RECIPEWild rice is a healthy and earthy addition to this hearty tortilla soup. GO TO RECIPECarissa Mondavi steams the golden beets gently to preserve their color and toothsomeness before tossing with nutty wild rice. Roasted leeks, walnuts, and a chive-and-Champagne vinaigrette complete this simple spring salad.GO TO RECIPEErick Harcey, one of Minneapolis’ most celebrated chefs, serves this braised chicken with his supreme riff on Rice-A-Roni. Tart Granny Smith apples and cider vinegar not only tenderize the chicken thighs but also act as the base for the incredible sauce.GO TO RECIPEChristopher Testani13 Wild Rice Recipes You’ll Make Again and Again1 of 1413 Wild Rice Recipes You’ll Make Again and Again1 of 14Wild Rice Salad with Beets, Grapes and Pecans2 of 14This wild rice dish from Food & Wine's Justin Chapple will be the prettiest and brightest-tasting side dish on the Thanksgiving table, but it's equally good any time of the year.GO TO RECIPEWild Rice with Roasted Cauliflower and Nuts3 of 14This elegant dish would be a welcome accompaniment to a simple roast chicken.GO TO RECIPEWild Rice Tabbouleh4 of 14Using wild rice instead of the traditional bulgur wheat makes this an easy gluten-free version of the classic Middle Eastern salad.GO TO RECIPEHerbed Wild Rice Salad5 of 14Even though wild rice has long been thought of as a wintry dish, this salad is a great way to get whole grains on the table during the warmer months, while using up your garden herbs.GO TO RECIPEChicken and Wild Rice Casserole6 of 14Chef Gavin Kaysen of Spoon and Stable in Minneapolis updates this classic Minnesota flavor combo with fresh herbs, tender Swiss chard and an aromatic mushroom gravy. The dish is perfect for potlucks since it can be baked a day ahead.GO TO RECIPEChicken and Wild Rice Soup7 of 14Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup.GO TO RECIPEHunter's Stew with Braised Beef and Wild Rice8 of 14David Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck. The meat is slowly braised in Madeira to bring out its rich flavor, then it's combined with beef-based broth and nutty, slightly crunchy wild rice.GO TO RECIPEWild Rice with Roasted Fennel and Sun-Dried Tomatoes9 of 14For this wild rice dish you can roast the fennel a few days in advance--it will only get more flavorful.GO TO RECIPEWild Rice Salad with Marcona Almonds10 of 14You can add a dash of smoked paprika (pimenton) and some shaved Manchego cheese to add more Spanish flair to this wild rice salad.GO TO RECIPEMediterranean Wild Rice with Olives and Tomatoes11 of 14This wild rice dish can be thrown together using simple pantry ingredients.GO TO RECIPETortilla Soup with Wild Rice12 of 14Wild rice is a healthy and earthy addition to this hearty tortilla soup. GO TO RECIPEWild Rice and Golden Beet Salad 13 of 14Carissa Mondavi steams the golden beets gently to preserve their color and toothsomeness before tossing with nutty wild rice. Roasted leeks, walnuts, and a chive-and-Champagne vinaigrette complete this simple spring salad.GO TO RECIPEBraised Chicken Thighs with Apples and Wild Rice14 of 14Erick Harcey, one of Minneapolis’ most celebrated chefs, serves this braised chicken with his supreme riff on Rice-A-Roni. Tart Granny Smith apples and cider vinegar not only tenderize the chicken thighs but also act as the base for the incredible sauce.GO TO RECIPEChristopher TestaniThese wild rice dishes, from a wild rice tabbouleh to a tortilla soup with wild rice, are ideal lunch and dinner recipes.About Our Ads