15 Greens-Filled, Slow-Cooker Soups to Whip Up All Summer Long
Christine Byrne
When you think of a slow cooker, you may think of hearty braises and meat-and-bean chilis. That’s fair enough—the slow cooker is definitely great for those things. But what often gets overlooked is the fact that there are tons of slow-cooker soups out there that are packed with greens and other veggies—not to mention, packed with flavor, too. Sure, you don’t cook the greens for the entire cooking time, but they’re a great add-in to flavorful soups that have been stewing for hours, and they cook down to so little volume that even the most greens-averse people will probably be fine with it. I mean, when life gives you an opportunity to eat nutrient-packed meals without torturing your...