15 Slow-Cooker Brownies Recipes You Won’t Be Able to Stop Eating
Christine Byrne
Brownies and blondies taste best when slow-cooked.
Have you ever tried a slow-cooker brownies recipe? If you have, you know that they come out perfectly every time, and that the slow heat of a slow cooker means you can control the gooeyness of your brownies more easily than you can in the oven. If you’re someone who likes chewy edges and oozing center pieces, this is great news.
If you haven’t tried your hand at slow-cooker brownies, rest assured that (like pretty much all slow-cooker recipes) they couldn’t be easier or more beginner-friendly. As long as you follow the directions for cook time and slow-cooker cooker setting (high or low), you’re golden.
The recipes below are all riffs on a basic slow-cooker brownies recipe. Some have fun mix-ins,...