17 Recipes to Make With Hard-Boiled EggsBy the Editors of Southern LivingMon, April 3, 2017 at 8:58 PM UTCRecipe: Tarragon Asparagus with Eggs Dress this springtime favorite up with shredded hard-cooked eggs and a sharp, pungent tarragon sauce. Photo: Hector M. SanchezRecipe: Tuna-Apple Mini Melts Canned white tuna combines with apples, eggs, and cheese to make a creamy filling for each palm-sized phyllo treat. Photo: Jennifer DavickRecipe: Chicken Pot Pie Not only is this comforting classic brushed with egg on top to make the pastry shiny and golden brown, but the bubbly mixture inside is made from veggies, chicken, and hard-cooked eggs. Photo: Greg DuPreeRecipe: Fipps Family Potato Salad A family-favorite recipe made with love and, of course, potatoes, Duke's Mayo, and boiled eggs. Photo: Ralph Anderson/William DickeyRecipe: Tex-Mex Deviled Eggs This picnic favorite is packed with big Tex-Mex flavor, like jalape?o pepper, chili powder, green onions, and cilantro to make one fiery bite.Photo: Hector M. SanchezRecipe: She-Crab Soup Carolina Lowcountry's claim to fame is this creamy soup stuffed with crab and a splash of sherry. Garnish with eggs, and enjoy it by the spoonful. Photo: Fran GealerRecipe: Smoky Pimiento Cheese Deviled Eggs Devilishly delicious and cheesy, we dare you to eat just one. Photo: Jennifer DavickRecipe: Chopped Kale and Bacon Salad If you like it, then as always, you should put an egg on it. Photo: Greg DuPreeRecipe: Barbecue Deviled Eggs Meet our new favorite duo: barbecue pork and deviled eggs. Photo: Southern LivingRecipe: Asparagus Mimosa Eggs and asparagus make an unlikely yet mouthwatering pairing, especially with hot sauce and smoked sausage sprinkled over each tender tip. Photo: Iain BagwellRecipe: Kale Salad with Buttermilk Dressing and Pickled Onions All hail the queen of greens and its tasty toppings! Photo: Hector M. SanchezRecipe: Country-Ham-and-Egg Toasts Everything’s better with an egg on top, including toast. Photo: Greg DupreeRecipe: Spicy Southwestern Deviled Eggs A flavorful break from tradition, these deviled eggs have just the right amount of heat and spice to keep things interesting. Photo: Southern LivingRecipe: Shout Hallelujah Potato Salad Doesn't the name just say it all? So good, you'll be singing this side dish's praises all summer long. Photo: Hector M. SanchezRecipe: Dirty Rice Scotch Eggs It's like our Southern take on Japanese-style sushi, except we rolled a dirty rice sausage mixture around hard-cooked eggs and deep fried it to perfection. Photo: Iain BagwellRecipe: Fresh Herb Potato Salad This summer side dish is full of fresh herbs and plenty of flavor. Photo: Jennifer DavickRecipe: Smoked Egg Salad Toasts We never grow tired of egg salad in the South, particularly when it's smoky and piled high on slices of toasted bread. Photo: Jennifer Davick1 of 181 of 18Tarragon Asparagus with Eggs2 of 18Recipe: Tarragon Asparagus with Eggs Dress this springtime favorite up with shredded hard-cooked eggs and a sharp, pungent tarragon sauce. Photo: Hector M. SanchezTuna-Apple Mini Melts3 of 18Recipe: Tuna-Apple Mini Melts Canned white tuna combines with apples, eggs, and cheese to make a creamy filling for each palm-sized phyllo treat. Photo: Jennifer DavickChicken Pot Pie4 of 18Recipe: Chicken Pot Pie Not only is this comforting classic brushed with egg on top to make the pastry shiny and golden brown, but the bubbly mixture inside is made from veggies, chicken, and hard-cooked eggs. Photo: Greg DuPreeFipps Family Potato Salad5 of 18Recipe: Fipps Family Potato Salad A family-favorite recipe made with love and, of course, potatoes, Duke's Mayo, and boiled eggs. Photo: Ralph Anderson/William DickeyTex-Mex Deviled Eggs6 of 18Recipe: Tex-Mex Deviled Eggs This picnic favorite is packed with big Tex-Mex flavor, like jalape?o pepper, chili powder, green onions, and cilantro to make one fiery bite.Photo: Hector M. SanchezShe-Crab Soup7 of 18Recipe: She-Crab Soup Carolina Lowcountry's claim to fame is this creamy soup stuffed with crab and a splash of sherry. Garnish with eggs, and enjoy it by the spoonful. Photo: Fran GealerSmoky Pimiento Cheese Deviled Eggs8 of 18Recipe: Smoky Pimiento Cheese Deviled Eggs Devilishly delicious and cheesy, we dare you to eat just one. Photo: Jennifer DavickChopped Kale and Bacon Salad9 of 18Recipe: Chopped Kale and Bacon Salad If you like it, then as always, you should put an egg on it. Photo: Greg DuPreeBarbecue Deviled Eggs10 of 18Recipe: Barbecue Deviled Eggs Meet our new favorite duo: barbecue pork and deviled eggs. Photo: Southern LivingAsparagus Mimosa11 of 18Recipe: Asparagus Mimosa Eggs and asparagus make an unlikely yet mouthwatering pairing, especially with hot sauce and smoked sausage sprinkled over each tender tip. Photo: Iain BagwellKale Salad with Buttermilk Dressing and Pickled Onions12 of 18Recipe: Kale Salad with Buttermilk Dressing and Pickled Onions All hail the queen of greens and its tasty toppings! Photo: Hector M. SanchezCountry-Ham-and-Egg Toasts13 of 18Recipe: Country-Ham-and-Egg Toasts Everything’s better with an egg on top, including toast. Photo: Greg DupreeSpicy Southwestern Deviled Eggs14 of 18Recipe: Spicy Southwestern Deviled Eggs A flavorful break from tradition, these deviled eggs have just the right amount of heat and spice to keep things interesting. Photo: Southern LivingShout Hallelujah Potato Salad15 of 18Recipe: Shout Hallelujah Potato Salad Doesn't the name just say it all? So good, you'll be singing this side dish's praises all summer long. Photo: Hector M. SanchezDirty Rice Scotch Eggs16 of 18Recipe: Dirty Rice Scotch Eggs It's like our Southern take on Japanese-style sushi, except we rolled a dirty rice sausage mixture around hard-cooked eggs and deep fried it to perfection. Photo: Iain BagwellFresh Herb Potato Salad17 of 18Recipe: Fresh Herb Potato Salad This summer side dish is full of fresh herbs and plenty of flavor. Photo: Jennifer DavickSmoked Egg Salad Toasts18 of 18Recipe: Smoked Egg Salad Toasts We never grow tired of egg salad in the South, particularly when it's smoky and piled high on slices of toasted bread. Photo: Jennifer DavickLooking for fresh ways to incorporate hard-boiled eggs into your meals, or do you have a few extra dozen left over after Easter? Here are 17 delicious reasons to break out those shells.About Our Ads