30 Slow-Cooker Breads That Honestly Kind of Blow My Mind
Christine Byrne
1 min read
I’m no stranger to a Crock-Pot, but I’m pretty new to the world of slow-cooker bread recipes. I’ve had my slow-cooker for years, and I use it regularly it for everything from braised meats to root vegetable soups to weekly batches of chicken stock…the list goes on. But “baking” in the slow-cooker? That’s something I never thought to try—until recently, that is.
Like most people, I love bread. Eating bread, that is. It’s never been my friend in terms of baking it from scratch. Quick breads like banana bread, pumpkin bread and cornbread are easy enough, but I can never quite get the yeasted stuff to come out right, so I’d all but given up on the...