18 Autumn Harvest Bowl Recipes We're Falling For
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Buddha Bowl with Kale, Avocado, Orange and Wild Rice
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Two words: pumpkin seeds.
Wild Rice & Roasted Root Vegetable Bowls
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Gingham napkins are extra credit.
Fall Harvest Quinoa Salad
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Almost too pretty to eat. (Almost.)
Harvest Roasted Vegetable Grain Bowl
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Fried eggs make everything delicious.
Balsamic Brussels Sprouts and Chicken Quinoa Bowls
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Chicken + Brussels = dream team.
Salmon Bowl with Farro, Black Beans and Tahini Dressing
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Turmeric gives this dressing extra healing power.
Paleo Butternut Apple Chicken Salad with Creamy Maple Dressing
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Sweet and savory, our favorite combo.
Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs
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Subbing the grain base for cheesy polenta? Brilliant.
Spicy Chicken and Sweet Potato Meal Prep Magic
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Everything gets roasted together on a sheet tray.
Korean Bulgogi BBQ Steak Bowls
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Prepare to fall hard for this spicy-sweet dinner.
Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt
13 of 18
Bring on the carrots…’tis the season to eat root veggies.
Chopped Broccoli Salad with Balsamic, Walnuts and Cranberries
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Blanching the vegetables keeps them extra fresh and crunchy.
Quinoa Chickpea Buddha Bowl
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Sometimes a simple meal is the best meal.
Spicy Root Vegetable Noodle Bowl
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Daikon, beets and carrots, oh my.
Autumn Glow Salad with Lemon Dressing
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Just look at those gorgeous fall colors.
Sweet Potato, Squash and Kale Buddha Bowl
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Complete with crispy lime chickpeas.