These 2 comforting beef dishes will warm up any cold, wintry nights

Mark Anderson and Ryan Fey are known as The Grill Dads. On Monday, they're joining TODAY to cook up a few of their favorite meaty and hearty recipes that are perfect for cold nights. They're showing us how to make tender beef tips with noodles and a reverse-seared strip steak.

Reverse-Seared Strip Steak with Garlic, Butter and Rosemary by Mark Anderson

Cooking steak low and slow, then searing it over high heat, allows for a perfect finishing temperature on the beef. The butter bath creates a fantastic explosion of flavor, too.

Beef Tips with Noodles by Ryan Fey

This is the definition of comfort food. It's just what the soul wants on a cold and gloomy day. Warm, rich, buttery and earthy — this dish has it all.

If you like those meaty recipes, you should also try these:

Almost Grandma's Best Meatballs by Anthony Michael Contrino

Kansas City Burnt Ends by Megan Day