20 Non-Boring Stir-Fry Recipes You Can Make in 20 Minutes or Less
Chicken and Snap Pea Stir-Fry
Transform that boneless, skinless chicken breast into something glorious.
Ginger-Pineapple Shrimp Stir-Fry
Bookmark for those magical times you only have one mouth to feed.
20-Minute Shrimp and Sausage Paleo Skillet
Surf and turf at its finest.
Chili and Garlic Stir-Fried Brussels Sprouts with Asparagus
No asparagus? No problem. Swap it with green beans, carrots or bell peppers.
Basil-Cashew Chicken
Mango slices and Thai basil are a fresh pick-me-up.
Chicken Ramen Stir-Fry
It’s just as tasty as the real deal, with less than 300 calories per serving.
One Skillet Cashew Chicken Stir-Fry
The leftovers are even better a day later.
Honey Garlic Shrimp
This spicy-sweet combo is music to our taste buds.
Teriyaki Chicken and Broccoli
You’ll want to make this recipe just for the drool-worthy homemade sauce.
Panda Express Mushroom Chicken
Lightly sautéed zucchini and mushrooms in a soy-ginger-garlic sauce.
Thai Coconut Chicken Stir-Fry
Who needs a marinade when you can simmer everything in coconut milk?
Spicy Chilli Cabbage Stir-Fry
Surprise, shredded cabbage makes a delicious vegetarian curry.
Moo Shu Pork
Save time with pre-shredded coleslaw and sub flour tortillas for homemade Mandarin pancakes.
Pineapple Ginger Chicken Stir-Fry
So bright and colorful—we dare you not to smile while eating it.
Cauliflower Rice Stir-Fry
Save time by subbing store-bought marinated tofu for homemade.
Mexican Chicken Skillet
Bonus: The entire recipe can be made a day ahead of time.
Brussels Sprouts and Tempeh Stir-Fry
It’s hard to go wrong this pan-fried veggie.
Rainbow Vegetable Quinoa Stir-Fry
Done in 15 minutes, max (including the chopping).
Beijing Beef
Introducing the fastest, totally unintimidating way to cook skirt steak.
Vegetarian Sweet Potato Noodles Stir-Fry
Veggies on veggies on veggies.