<dfn id="seye2"></dfn>
Best New Chef Michael Gallina of Vicia in St. Louis has a way with vegetables, and this time of year tomatoes are his muse. His Burst Cherry Tomatoes and Pancetta is a simple sauté that brings everything to the table: sweet acidity from the tomatoes; a salty, savory chew from the pancetta; and aromatics from the garlic and onion. The pancetta seasons the mixture, which begs to be served over ricotta toast.
Whether you spend a lot of time in front of the grill or in the comfort of your air conditioned kitchen over the next few months, cooking should be easy this summer. Fresh produce needs little to shine, and when the beach, pool or campsite is calling, you don’t want to spend hours laboring over...
<abbr id="ikm62"></abbr> <abbr id="ikm62"></abbr>