RED BLEND

So you’ve whipped up a gorgeous seafood dinner (think: cheater’s skillet paella), so naturally, you should crack open a bottle of crisp white wine. It’s wine pairing 101. But what if you’re more of a red vino gal? Luckily, this juicy pick—perfumed with red berry fruit and pine—is driven by fresh acidity that pairs perfectly with lighter meats and fish.

Profile notes provided by Ruben Sanz Ramiro

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Profile Notes

Sweetness: 1/5

Fullness: 1/5

Price: $40

PureWow Rating: 95/100