This 25-Minute Homestyle Chicken Noodle Soup Tastes Like It Simmered All Day
Homestyle Chicken Noodle Soup
There is nothing quite like enjoying a bowl of homemade chicken noodle soup like your mom used to make. I remember my own mother making it when we were growing up. It was the perfect remedy for a cold or even a bad day. It surely is the best way to warm you up on a cool winter's night and make everything feel better!
Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter
Mom’s soup took all day to cook, but nowadays that is just not in the schedule. With work, play dates and carpools to fill your days, this is the perfect chicken noodle soup to make on a busy day. It's packed with carrots, celery, and chicken, and it goes from prep to plate in just 25 minutes. This homestyle soup is perfectly satisfying and oh-so-delicious, making it one of the best soups of the year!
This is sure to become a recipe your family will treasure.
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More Chicken Noodle Soup Recipes:
Homemade Chicken Noodle Soup Recipe
Ingredients
1 Tbsp unsalted butter
4 carrots
2 celery ribs
8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules)
1 lb boneless skinless chicken breast, (uncooked)
1 (8-oz) bag extra broad egg noodles
2 Tbsp chopped parsley
? tsp fresh ground black pepper
In a large saucepan over medium-high heat, add butter. Wash celery and chop it into bite-size pieces. Add to saucepan and stir. Peel and chop carrots into bite-size pieces. Stir. Sauté for 3 minutes.
Meanwhile, dice the chicken into bite-size pieces. Add chicken broth and chicken. Cover and bring to a boil.
Once boiling, add egg noodles and cook according to package directions (approximately 12 minutes). Add parsley and pepper. Stir and serve!
