25 Recipes That'll Make You Love Brussels Sprouts
25 Recipes That'll Make You Love Brussels Sprouts
Brussels Sprouts with Parmesan Cream
Recipe: Brussels Sprouts with Parmesan Cream
This creamy , cheesy dish will make brussels sprouts even more irresistible than they already are.
Brussels Sprout Slaw with Apples and Pecans
Recipe: Brussels Sprout Slaw with Apples and Pecans
Enjoy the fresh taste of brussels, no cooking required, in this crunchy slaw.
Bacon-Brussels Sprout-Green Bean Casserole
Recipe: Bacon-Brussels Sprout-Green Bean Casserole
Enjoy double the veggies in this bacon-topped casserole that's perfect for weeknights and holidays.
Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts
Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts
Sweet potatoes and brussels sprouts are the perfect pair topped with garlice and curry powder.
Fried Brussels Sprout Tacos
Recipe: Fried Brussels Sprouts Tacos
Let us introduce you to your new favorite way to eat brussels sprouts: in a taco.
Brussels Sprouts and Sautéed Cabbage
Recipe: Brussels Sprouts and Sautéed Cabbage
For a complete comforting meal, pair with our Honey-Glazed Pork Tenderloin with Homemade Applesauce.
Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad
Recipe: Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad
Healthy and hearty, but still packed with flavor.
Cast-Iron Blistered Brussels Sprouts
Recipe: Cast-Iron Blistered Brussels Sprouts
Using your favorite cast-iron pan will allow you to caramelize brussels at a high head while still keeping them crunchy on the inside.
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Recipe: Teriyaki Salmon Bowls with Crispy Brussels Sprouts
These teriyaki bowls wouldn't be complete without brussels.
Pork Chops with Roasted Apples and Brussels Sprouts
Recipe: Pork Chops with Roasted Apples and Brussels Sprouts
Apple cider vinegar and brown sugar create create a tangy but sweet coating for browned brussels.
Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Take a break from bagged cole slaw with this salty-sweet version.
Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts
Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts
This sheet pan dinner allows you to cook your main dish and sides all at once.
Quick Pickled Brussels Sprouts
Recipe: Quick Pickled Brussels Sprouts
Keep pickled brussels on hand in your refrigerator to add to salads, sandwiches, or a cheese board.
Brussels Sprouts with Cornbread Croutons
Recipe: Brussels Sprouts with Cornbread Croutons
A cornbread topping will encourage even picky eaters to give baked brussels sprouts a try.
Brussels Sprouts with Bacon and Shallots
Recipe: Brussels Sprouts with Bacon and Shallots
For a more mild flavor use smaller brussels in this 9x13 dish.
Brussels Sprouts with Ham and Caramelized Onions
Recipe: Brussels Sprouts with Ham and Caramelized Onions
Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.
Fall Vegetable Hash
Recipe: Fall Vegetable Hash
You can sub any of your favorite root vegetables for the potatoes and turnips. To plan ahead, cut up all the vegetables and store them in zip-top plastic bags in the fridge for up to three days.
Beef-and-Brussels Sprouts Stir-fry
Recipe: Beef-and-Brussels Sprouts Stir-fry
A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, heavy-bottomed stainless.
Cranberry Roasted Winter Vegetables
Recipe: Cranberry Roasted Winter Vegetables
A medley of roasted vegetables including carrots and turnips combine with Brussels sprouts, cranberries, and a drizzle of molasses in one delicious side dish.
Brussels Sprouts with Applewood Bacon
Recipe: Brussels Sprouts with Applewood Bacon
This recipe features a tasty blend of crisp, applewood bacon, tossed with cinnamon, brown sugar, and nutmeg.
Roasted Vegetable Loaded Potatoes
?Recipe: Roasted Vegetable Loaded Potatoes
A healthy spin on the traditional loaded baked potatoes. Replace the restaurant-size scoops of butter and sour cream with these good-for-you toppings.
Brussels Sprouts with Pancetta
Recipe: Brussels Sprouts with Pancetta
For this delicious dish you oven-roast Brussels sprouts in the oven and crisp slices of pancetta in a pan on the stovetop. Once the sprouts are lightly browned, they will be covered in the crumbled Pancetta and dusted with Parmesan cheese, adding a touch of saltiness to the roasted richness of the sprouts. If you prefer—and to make the dish more classically Southern, of course—you can substitute bacon for the pancetta. However you enjoy it, you will delight in the crisp Brussels sprouts, the crunchy bacon, and the salty bite of the Parmesan cheese.
Crumb-Topped Brussels Sprouts and Cauliflower
Recipe: Crumb-Topped Brussels Sprouts and Cauliflower
Breadcrumbs, lemon juice, and other seasonings complement the tender Brussels sprouts and cauliflower.
Bacon-Brown Sugar Brussels Sprouts
Recipe: Bacon-Brown Sugar Brussels Sprouts
Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.
Sautéed Brussels Sprouts With Apples
Recipe: Sautéed Brussels Sprouts With Apples
The presence of apple elevates this often overlooked veggie to new and delicious heights.
These savory Brussels sprouts recipes will have even the biggest nonbelievers asking for a second plate.