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Martha Stewart Living

26 Main-Course Summer Salads That Are Packed With Protein

Emily Goldman
5 min read

Simultaneously light and hearty, these entrée salads—which call on lean proteins and in-season produce—will leave you satisfied, not stuffed.

<p>Bryan Gardner</p>

Bryan Gardner

Summer nights are made for refreshing, fuss-free suppers starring in-season produce—and these main-course salads fit the bill. Each is packed with crisp, crunchy ingredients and bursting with nutrients and protein. They're filling enough to serve as your entrée, but light and bright enough to suit the warm-weather season—plus, they're big on taste and low on prep time.

Meat is an easy and delicious source of protein, and many of our favorite entrée salads use it as a star ingredient. Whether you're a steak lover or prefer something lighter like shrimp, chicken, or tuna, there's a main-course salad in our collection for you. Preparing dinner for someone who doesn't eat meat (or fish)? We have many vegetarian and vegan main dish salads—which call on protein-packed beans and tofu—that are just as filling as they are delicious.

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Ahead, find more flavorful and healthy main-dish salads that are sure to delight this season.

Related: These Summer Salads Will Be the Stars of Every Warm-Weather Meal You Make

Grilled Chicken and Eggplant With Mozzarella and Tomatoes

Linda Xiao
Linda Xiao

A flavorful take on the caprese salad, this satisfying main-course salad adds chicken and eggplant and puts one of summer's star players on display: tomatoes. We like mixing varieties—our recipe calls for both heirloom and cherry.

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Mexican Seafood Salad

Sidney Bensimon
Sidney Bensimon

Red-snapper fillets and shrimp are served over Bibb lettuce in this bright seafood salad that's perfect for lunch or a light dinner. Thinly sliced jalape?o adds a subtle dose of spice.

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Salmon Nicoise With Caper Dressing

Bryan Gardner
Bryan Gardner

Make your salade Nicoise more sustainable by using salmon instead of the traditional tuna. It's loaded with heart-healthy omega fats and pairs beautifully with creamy potatoes, briny olives, and tender green beans.

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Summer Waldorf With Yogurt-Tarragon Dressing

Bryan Gardner
Bryan Gardner

How do you make a Waldorf summery? Replace the apples with sweet-tart plums. We also mix things up by adding toasted almonds instead of walnuts.

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Barbecued-Chicken Salad

Bryan Gardner
Bryan Gardner

Toss flame-kissed chicken and corn with lettuce, avocado, cherry tomatoes, and tortilla chips for this smoky, satisfying salad.

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Shaved Carrot Salad With Baked Tofu

Bryan Gardner
Bryan Gardner

Tamari-flavored baked tofu adds heft to a deliciously simple kale and carrot salad. Sliced scallions add an extra note of brightness.

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Roasted-Chicken Bread Salad With Peas

Johnny Miller
Johnny Miller

Toasted rustic bread soaks up the precious roast chicken juices, and green peas, sugar snap peas, and pea shoots add the perfect amount of freshness and crunch.

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Halibut Salade Nicoise

Bryan Gardner
Bryan Gardner

Parsley-flecked lemon vinaigrette ties all the flavors together in this elegant riff on the French classic—poached halibut, boiled baby creamer potatoes, blanched haricots verts, Bibb lettuce, and English cucumbers.

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Chicken Taco Salad

Mike Krautter
Mike Krautter

Skip the fast-casual Tex-Mex and treat yourself to this zesty salad instead. It packs a serious punch thanks to all of its flavorful components.

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Asian-Style Grilled Beef Salad

John Kernick
John Kernick

We love turning last night's dinner into another meal. Leftover Spiced Steak Kebabs become a delicious Thai-inspired salad when tossed with butter lettuce, mint, scallions, and roasted peanuts. Fresh lime juice, fish sauce, and Thai chile give it a spicy-tangy kick.

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Market Salad With Poached Chicken

Courtesy of Gentl and Hyers
Courtesy of Gentl and Hyers

Run-of-the-mill chicken breast gets fancy when poached in white wine, vinegar, garlic, lemongrass, ginger, cinnamon, bay leaves, and chile pepper. Toss with endive, watercress, chicory, and watermelon radish and drizzle with lemon citronette for a stunning seasonal salad.

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Grilled-Salmon Salad

Grilled salmon and charred sugar snap peas give this main-course salad a smoky edge. Eight-minute eggs, watercress, and boiled new potatoes complete the hearty crowd-pleasing entrée.

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Scandinavian Shrimp Salad

Lennart Weibull
Lennart Weibull

This light salad packs a ton of protein thanks to the eggs and shrimp. Potatoes are another filling component that makes this a tasty entrée salad.

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Crispy Panko Shrimp Salad

Ren Fuller
Ren Fuller

Panko fried shrimp gives this satisfying salad a little crunch. It comes together in under 30 minutes and is a guaranteed crowd-pleaser.

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Late-Summer Chopped Salad With Cottage Cheese

CHELSEA CAVANAUGH
CHELSEA CAVANAUGH

Cottage cheese is the unsung hero in this salad. Full of protein and calcium, this surprising addition to a modern chopped salad makes the dish even more filling and tasty.

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Stuffed BLT Salad

Christopher Testani
Christopher Testani

Your favorite sandwich takes salad form with this modern take on a bacon, lettuce, and tomato dish. Juicy heirloom tomatoes and seasoned toast are placed on top. The giant tomato bowl is optional.

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Italian Hero Chopped Salad

Justin Walker
Justin Walker

This versatile salad works with whatever meats you have available. Spicy marinated vegetables give the classic chopped salad an Italian flavor.

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Greek Mezze Salad

Armando Rafael
Armando Rafael

Roasted za'atar chickpeas, grape leaves, and cucumber come together in this quick yet filling summer salad.

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Lighter Cobb Salad

A main-dish salad favorite, this iteration of a cobb salad calls for low-fat buttermilk and light mayonnaise.

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Grilled Asparagus and Farro Salad

Chris Simpson
Chris Simpson

Freshly grilled asparagus is the star of this delicious salad, which features lemon zest, sliced almonds, and briny feta cheese atop filling farro.

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Chicken Salad With Pineapple-Lime Dressing

The pineapple-lime dressing gives this salad a refreshing taste that's perfect for the summer months.

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Gazpacho Salad With Croutons

Christopher Testani
Christopher Testani

Turn a favorite summer soup into a main dish salad. Our Gazpacho salad with croutons is light, refreshing, and comes together in only 25 minutes.

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Cucumber and Celery Salad With Tuna

Petrina Tinslay
Petrina Tinslay

This main dish summer salad takes only 10 minutes to create, but it's super filling. It's made with two cans of solid white tuna, cucumbers, celery, and poppy seeds for an added crunch.

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Citrus Steak Salad

This summer salad comes together in under 30 minutes. Its light, citrusy taste and subtly-seasoned steak make it simply delicious.

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Heirloom Tomato and Watermelon Salad

Nothing says summer quite like watermelon. The sweet fruit pairs beautifully with tangy tomatoes. Protein and good fats from avocado and feta make this dish filling.

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Chopped Lemongrass Chicken Salad

This chopped salad pairs marinated chicken with tropical fruit and summer vegetables, making it the perfect summertime meal.

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