26 Side Dish Recipes That Pair Perfectly with Pasta[email protected] (PureWow)Mon, March 19, 2018 at 2:15 PM UTCIt basically cancels out the carbs. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellPairs perfectly with spaghetti and marinara. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellOne of the best side dishes ever created. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellInstead of ranch, these beauties are topped with light and tangy vinaigrette. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellPretty much our new favorite way to eat veggies. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellFor when you feel like sharing. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellCarbs on carbs? Zero judgment. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellIt’s even tastier if you let it sit in the fridge overnight. (Grazie, Coterie member Aida Mollenkamp). Get the recipeSalt and WindAn unlikely combo, but try it. (You’ll love it.) Get the recipePhoto: Liz Andrew/Styling: Erin McDowellLight and cheesy? Win-win. Get the recipeEyeswoonBecause sometimes even we need a break from cauliflower. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellNot a single shred of lettuce in sight. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellOoh, you’re fancy. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellAn oldie but a goodie. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellAll that’s missing? Two glasses of crisp white wine. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellThe best part? No deep frying necessary. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellThe best way to use up day-old bread. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellBecause it’s essential to maintain the Italian theme, right? Get the recipePhoto: Liz Andrew/Styling: Erin McDowellCoterie member Phoebe Lapine guarantees they’ll pair well with your favorite pasta. Get the recipeFeed Me PhoebeMusic to our…stomachs. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellCrisp and refreshing. Get the recipeErin McDowellOlive oil + garlic + vinegar = savory perfection. Get the recipeErin McDowellRoasted, pickled and raw shaved. Get the recipeThe Mom 100Pretty in pink. Get the recipeBojon GourmetSkewer it and it definitely counts as a side. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellKale Salad with Persimmons, Crispy Chickpeas and Fried Shallots1 of 25It basically cancels out the carbs. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellKale Salad with Persimmons, Crispy Chickpeas and Fried Shallots1 of 25It basically cancels out the carbs. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellKeto Sheet-Pan Chicken and Rainbow Veggies2 of 25Pairs perfectly with spaghetti and marinara. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellThe Creamiest Brussels Sprouts in the Universe3 of 25One of the best side dishes ever created. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellGreek Wedge Salad4 of 25Instead of ranch, these beauties are topped with light and tangy vinaigrette. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellGreen Goddess Wraps5 of 25Pretty much our new favorite way to eat veggies. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellDairy-Free Butternut Squash 'Fondue'6 of 25For when you feel like sharing. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellGluten-Free Cheese and Cauliflower 'Breadsticks'7 of 25Carbs on carbs? Zero judgment. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellRoasted Beets with Pistachios and Thyme8 of 25It’s even tastier if you let it sit in the fridge overnight. (Grazie, Coterie member Aida Mollenkamp). Get the recipeSalt and WindLight and Tangy Coleslaw9 of 25An unlikely combo, but try it. (You’ll love it.) Get the recipePhoto: Liz Andrew/Styling: Erin McDowellBurrata and Asparagus Salad10 of 25Light and cheesy? Win-win. Get the recipeEyeswoonZucchini Rice11 of 25Because sometimes even we need a break from cauliflower. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellAsparagus Caesar Salad12 of 25Not a single shred of lettuce in sight. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellCrispy Roasted Artichokes13 of 25Ooh, you’re fancy. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellClassic Stuffed Peppers14 of 25An oldie but a goodie. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellThe New Caprese Salad15 of 25All that’s missing? Two glasses of crisp white wine. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellAvocado 'Fries'16 of 25The best part? No deep frying necessary. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellSpring Panzanella Salad17 of 25The best way to use up day-old bread. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellEggplant Parm Bites18 of 25Because it’s essential to maintain the Italian theme, right? Get the recipePhoto: Liz Andrew/Styling: Erin McDowellSesame-Ginger Roasted Whole Carrots19 of 25Coterie member Phoebe Lapine guarantees they’ll pair well with your favorite pasta. Get the recipeFeed Me PhoebeStuffed Eggplant20 of 25Music to our…stomachs. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellChilled Cucumber Salad21 of 25Crisp and refreshing. Get the recipeErin McDowellCrispy Mushrooms22 of 25Olive oil + garlic + vinegar = savory perfection. Get the recipeErin McDowellBrussels Sprouts 3 Ways23 of 25Roasted, pickled and raw shaved. Get the recipeThe Mom 100Apple Chicory Salad with Fennel, Walnuts and Grana24 of 25Pretty in pink. Get the recipeBojon GourmetChicken Satay with Coconut-Peanut Sauce25 of 25Skewer it and it definitely counts as a side. Get the recipePhoto: Liz Andrew/Styling: Erin McDowellAbout Our Ads