This 3-Ingredient Pan Release Comes To The Rescue For Perfect Looking Cakes

Save your cakes from unfortunate mishaps.

All cakes should taste good, but holiday cakes need to look good too. It's the time of year when we often use cakes as centerpieces or focal points on the dessert table. There are few things more vexing to bakers who've just lovingly made a cake than to have it stick to the pan, leaving ragged corners, if not big hunks missing. This is most likely to happen when we use a Bundt pan or other baking pan with an intricate design, even if the pan is labelled as non-stick. For that matter, it's no fun to frost simple round cake layers when crumbs are coming loose and mucking up the icing.

Is there anything to help? Absolutely! Homemade Cake Release is the solution. (Yes, this is the same stuff that some bakers and social media influencers refer to as Cake Goop.)

What Is Homemade Cake Release Or Cake Goop?

Cake Release, also known as Cake Goop, contains flour, which makes greasing-and-flouring the pan a one-step process.

Cake Goop covers every nook and cranny of a regular Bundt or decorative pan that cannot be lined with parchment paper. It won't turn the cake's crust overly brown, thick, or chewy, and won't leave sticky residue in the pan that can build up over time. Plus, homemade Cake Release is less expensive than most store-bought sprays and there are no empty aerosol cans to throw away. Even if you usually prefer spray products, homemade Cake Release can come to the rescue when you're in a pinch and can't make a last-minute trip to the store before you bake.

Related: 12 Clever Uses For Parchment Paper

How To Make Cake Goop

1. Combine equal parts all-purpose flour, vegetable oil, and vegetable shortening in a saucepan.

2. Warm over low heat and stir until smooth.

3. Once ready, pour it into a glass jar with a tight-fitting lid.

How To Use Cake Goop

Apply in a thin, even layer with a soft, dry pastry brush that can get down into every corner of the pan. Don't be tempted to apply a thick layer. More doesn't do more.

How To Store Cake Goop

In a glass jar with a tightly-fitted lid, store your homemade goop in the pantry for up to 3 months, or in the refrigerator for up to 6 months.

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