30 Thirty-Minute Dinners to Make Every Night in April
April 1: Chili-Maple-Lime Salmon with Forbidden Rice
This dish from Coterie member Monique Volz will help your family get their omega-3s.
April 2: Zoodles with Tomato Sauce and Mozzarella
Meatless Monday, check.
April 3: Moroccan Lamb Lettuce Wraps
Gluten-free, Paleo and ready in only 20 minutes? This recipe from Coterie member Phoebe Lapine has everything.
April 4: Asian Quinoa Salad
Make this dish by Coterie member Maria Lichty ahead for late nights at the office.
April 5: One-Pot Cheater's Bouillabaisse
Bonus: Serve it with a glass of white wine.
April 6: Artichoke and Pea Rigatoni
Can’t you just feel your stress melting away?
April 7: Mediterranean Avocado and Chickpea Pasta Salad
Psst: Each serving in this dinner by Coterie member Monique Volz is under 350 calories.
April 8: Thai Beef Bowls with Rice Noodles
Savory, crunchy and spicy.
April 9: One-Pot Mac and Cheese
Quick comfort food at its finest.
April 10: Shrimp and Cauliflower Grits
Close your eyes and you’re in New Orleans.
April 11: Roasted Mahi Mahi with Green Beans and Cherry Tomatoes
This healthy dish is basically a multivitamin (but way, way tastier).
April 12: Creamy Chicken Meatballs in Mushroom Sauce
You could eat these by themselves, but they’re also great on pasta.
April 13: Spring Goddess Grain Bowl
Eat this post-yoga and live your best life, like Coterie member Jesse Reilly.
April 14: Shrimp and Orzo with Sun-Dried Tomatoes
Low effort, high flavor.
April 15: Spanish Chorizo Spaghetti Carbonara
Invite your friends over tonight.
April 16: BBQ Hawaiian Tofu Bowl
Affordable, quick and delicious.
April 17: One-Pan Chicken Orzo
Don’t skimp on the feta.
April 18: Fiesta Lime Shrimp Salad
Now that’s what we call a salad.
April 19: Mongolian Beef Stir-Fry
More garlic and ginger, please.
April 20: Miso Cod with Vegetables
Coterie member Heidi Larsen offers a simple, 30-minute version of the Nobu classic.
April 21: Cacio e Pepe Cauliflower
Bye, extra carbs.
April 22: Bacon, Broccoli and Potato Frittata
Breakfast for dinner by Heidi Larsen. Winning.
April 23: Chickpea and Vegetable Coconut Curry
Faster (and tastier) than takeout.
April 24: Kale Salad with Tahini Dressing
It’s anything but boring.
April 25: Garlic, Beef and Veggie Ramen
Step away from the flavor packet.
April 26: Baked Sesame-Ginger Salmon in Parchment
We bet you have all these ingredients in your pantry.
April 27: Skinny Alfredo Ziti with Broccoli
Thanks to Coterie member Monique Volz, healthy pasta does exist.
April 28: One-Skillet Creamy Chicken with Asparagus
Because cooking dinner doesn’t need to include doing a zillion dishes.
April 29: Skillet Gnocchi with Sausage and Broccoli Rabe
Pair it with a side salad and dinner’s done.
April 30: Baked Caprese Chicken Skillet
Gone in ten minutes or less.