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"Now It's Weird And Waxy": People Are Calling Out Foods That Have Changed Drastically In Taste

BuzzFeed
7 min read

Have you ever eaten something you used to love only to find that it just doesn't taste the same? Recently, u/bockbockchickenhead asked people on Reddit to share the foods that don't taste like they used to, and there were thousands of responses. From foods that have definitely changed to foods that our tastebuds have outgrown, here are some of the top replies:

1."If you grew up in the ‘80s, you remember what Fruit Roll-Ups used to be. They were glorious. That had strawberry seeds in them because they were made out of actual fruit!!! They were sublimely delicious and unique and infinitely superior to the gooey sugar rolls carrying the name now. And no, modern 'fruit strips' are not the same. They’re too thick."

Fruit roll ups from the 90s with Jurassic Park ads on the package
Don Bartletti / Los Angeles Times via Getty Images

2."Spaghetti-Os 100% taste different than they did as a child."

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u/mollynatorrr

"They're sweeter now, aren't they?! Revoltingly so."

u/la_vikinga

3."Hasn’t it been reported that Brussels sprouts have been bred to be tastier over the last few decades? Because they’re delicious nowadays."

plate of roasted brussels sprouts
Samantha Gossman / Getty Images

4."I came here specifically to say Twinkies taste like chemical sludge. I was never really big on them growing up, but they were fine. (I’m Gen X so I’ve had a lot of Twinkies in my life.) Didn’t care when they were discontinued, but when they came back, I was like, eh, what the hell? Might as well take a stroll down memory lane. Horrible. I spit it out and threw the box of them in the trash."

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u/geaniebeanie

"They never tasted the same after being revived with a different formula."

u/lightsjusticez

5."Pizza Hut. When I was a kid, it was the best thing in the world! Now it just seems somehow both greasy and dry at the same time. It feels like it doesn’t include any real food ingredients."

90s kids sharing a table inside of a pizza hut restaurant

u/kurlykittens

"Yes. They used to be my favorite pizza, but I wouldn’t bother ordering from them now. The opposite effect is that Domino's is good now. They used to be so nasty I’d never eat there."

u/jessaduggar

The Washington Post / The Washington Post via Getty Images

6."Strawberries. The ones I grew as a kid are so different from any I’ve eaten recently, even the 'farm fresh' ones."

bowl of strawberries and various smoothies photographed in the late eighties
Classicstock

7."Crunch bars. They used to be my favorite chocolate bar, but now you can tell they cheaped out on the ingredients."

u/conincognito

8."A few years ago, Taco Bell discontinued the green sauce they'd used since the '70s for about two years. When they brought it back 'by popular demand,' the formula had changed. It's sweet now and tastes nothing like Taco Bell green sauce. Being so excited for a green burrito again and having that factory of sadness in my waiting mouth was such a disappointment."

Taco Bell restaurant photographed in 1996
Ullstein Bild / ullstein bild via Getty Images

9."During the pandemic, all ketchup — including premium brands — just got a bit shittier. Thinner, more vinegary. The most popular one used to have an advert about how thick and slowly it came out of the bottle; these days it's no thicker than any other."

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u/mrspindles

10."Tomatoes have definitely become more bland."

tomato cut into slices

u/sharksydoysters

"Store tomatoes are bland, no matter the variety. Tomatoes from a farmers market are great on the other hand."

u/vivid_payaya2422

Floortje / Getty Images

11."Boxed macaroni."

u/sea_ladder_3824

12."Haribo gummy bears. I remember them being really soft and flavorful. Last time I bought them, they were sooo tough, and I could barely bite into them. And no distinguishing flavors."

u/curryp4n

13."Baked beans. I used to love them as a kid. Now I find them kinda gross."

baked beans being spooned out of a pot
Boston Globe / Boston Globe via Getty Images

14."Chicken. The flavor has gotten blander over the years."

plate full of crispy fried chicken wings

u/excellent-counter647

"White broiler chickens are bred to fatten up fast at the cost of the flavor. When I started getting local chickens from my farmers market (a little more expensive, but I don't eat much meat), I was so surprised. Even the white meat tastes like dark meat!"

u/dukecherry

Classicstock / Fritz/ClassicStock

15."Olive Garden breadsticks."

u/pennsyltuckey54

16."I remember eating Gros Michel bananas when I was a kid. Even now, whenever I peel a banana, I still hope for that lovely, oily texture and distinctive flavor, and I'm always disappointed. Cavendishes are what we eat now: pasty, bland, powdery, and always tasting either underripe or overripe, never 'just right.'"

Will Smith eating a banana during an episode of the fresh prince of bel air
Nbc / NBCUniversal via Getty Images

17."Soda. When I was young, it tasted amazing and sweet. Now it’s too syrupy for me and is too sweet."

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u/brushhot2738

18."Watermelon! It used to be firm and delicious. Now it's mealy and has 1/10 the flavor. This happened before COVID. I think it has something to do with breeding the seeds out. I'd rather have the flavor and spit out the seeds!!"

vintage photo of a kid eating a watermelon slice

u/affectionate-try-994

"I grew watermelons this year for my nephew's birthday party because my high school cousins never had a watermelon seed spitting contest. All the adults commented that they tasted like the watermelon from their childhood."

u/souryellow310

Picture Alliance / picture alliance via Getty Images

19."Microwave popcorn. I used to love it so much, but now it’s weird and waxy. It coats the roof of my mouth. Blech."

Paul Newman launching his microwave popcorn in 1986
New York Daily News Archive / NY Daily News via Getty Images

20."Milk. We got some from a single-source organic farm several years ago. I was instantly transported to being a child in the '70s when I tasted it when we got home. It just had so much more flavor and personality than mass produced milk does now."

quart carton of milk photographed in 1995
James Keyser / Getty Images

21."Red delicious apples are disgusting now as they’ve been 'bred?!?' to look shiny and not for flavor."

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u/restaurantfast6080

22."IMO, Oreos just don’t taste the same as they did when I was a kid."

workers packaging oreo cookies in 2000

u/available_honey_2951

"Yeah, something is different, and I can’t tell what it is. I feel like they used to be crumblier, and darker, and the cookie part had a bolder flavor. They seem kinda boring now. I do quite like the mint ones out of the fridge, though."

u/whydoyoucrysmeagol

Mark Peterson / Corbis via Getty Images

23."I remember Atomic Fireball candy used to be really hot! Was I just a wimp as a kid?"

u/bullet_proof_smile

"Different batches have different heat levels. I’ve noticed a really big difference depending on where and when I buy them."

u/jpipersson

24."Pasta sauces are so sweet now. So much food that shouldn't taste sweet and never did before is now just gross due to added sweeteners."

u/emmalouesq

25."American cheese. I swear it feels more like plastic nowadays."

slice of american cheese
Mediterranean / Getty Images/iStockphoto

26."Grapes have become AMAZING! All these new sugary, candy varieties!"

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u/meekonesfade

27."Girl Scout cookies. They used to be so good, I didn’t feel bad selling them as a kid for $2.50 a box. Now they legit taste like cardboard and they’re $5.00 a box?!!?"

girl scout troupe delivering cookies to Ronald Reagan
Mike Guastella / AFP via Getty Images

28."Peaches. Can’t find good ones, and I’m in South Carolina. All are mushy tasting."

u/professionalcool8654

29."Pringles. They don't even taste like food. It's like you're partaking in a flavored fidget chewing activity."

u/mayhem370z

30."Lunchables. Not my favorite or anything, but I tried a pizza one as an adult just for nostalgia's sake, and it definitely was not what I remember from being a kid."

90s kid having a lunchable and a kool aid juice box for lunch
Ralf-finn Hestoft / Corbis via Getty Images

31.And finally, "Butterfingers. No one believes me that they changed the recipe."

u/queenveen

Is there a food you'd add to the list? Tell me what's different about it in the comments!

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