34 Creative Kale Recipes You'll Fall in Love With (Even if You Don't Like Kale)
It's hard to believe that not long ago, kale was better known as a cheap restaurant garnish than as the beloved superfood it's widely regarded as today. It's not surprising that attitudes have changed: kale is filled with antioxidants and plenty of Vitamins A, C and K, it's easy on the wallet and can be used in any number of delicious dishes—like these 34 best kale recipes.
Related: Best Kale Snacks for Kids
What to Do With Kale Recipes
Not sure what to do with kale? You can include these good-for-you leafy greens in everything from kale smoothies and salads, to kale soup, sautéed baby kale and more dishes with kale leaves:
egg scrambles with kale
kale pizza
kale pasta
kale chips
kale cocktails
kale-based burgers
How to Cook Kale
Since kale tends to be tougher than most other greens, it's smart to "massage" the leaves with dressing or olive oil and let them sit for a bit to soften. Also, be sure to discard the inner stem and use only the leaves.
If you're cooking kale, you can sauté it with a little olive oil and garlic until it's nice and wilted—almost like you would make sautéed spinach.
Related: 10 Health Benefits of Kale
You're certain to find a few new recipes that will convert you into a serious kale devotee once you start scrolling—and cooking with kale!