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The Zoe Report

5 Healthy Lunch Recipes With 5 Ingredients Or Less

Ashley Tibbits
Winter Salad with Pomegranate, Feta, and Balsamic

Winter Salad with Pomegranate, Feta, and Balsamic

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Winter Salad with Pomegranate, Feta, and Balsamic

This seasonal salad is bright, tangy, and totally beautiful, which makes it hard to believe that it's so simple to make. Use a slightly bitter lettuce (like chicory, radicchio, or escarole) for an even more flavorful result.

Kale & Caramel

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With 2018 nipping at our heels, we’re getting into that “new year, new you” mindset with resolutions to have us looking and feeling better than ever (is there any other kind of resolution?). We’ve already found the fitness gear that’s chic enough to coax us off the couch and into the gym and learned how to organize our lives (or at least our vanities), and now we need a little help learning how to whip up healthy lunches with minimal effort—’cause, you know, we’re busy! We sympathize with your struggle to just say no to takeout day after day while still avoiding the dreaded sad desk lunches and we’re here to help. These five dishes only have five (or less) ingredients—which you may already have in your kitchen—and can be prepped and stored the night before so they’re ready to take to the office. And considering how healthful and flavorful they are, you might just be the envy of your workplace.

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