Sure, peppers and mushrooms are the obvious choice, but these next-level omelet fillings will totally change your brunch (or brinner) game. Another way to transform your favorite egg dish? Try making it in a waffle iron (yes, really). 

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CHILI CHEESE OMELET

Our new favorite comfort food.

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SCALLIONS AND SOY SAUCE JAPANESE OMELET

Simple, salty and best served on a rectangle-shaped serving platter.

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GREEK SALAD OMELET

Plus, quinoa for protein.

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RELATED: Every Kind of Egg Order Finally Explained

PESTO AND ROASTED TOMATO OMELET

Tastes like summer. Yay!

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HASH BROWN OMELET

Who needs a side of taters when you can put your spuds right inside?

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