Chickpea flour is gluten-free, protein packed, and makes an incredibly light batter for baked cauliflower. Look for it near the other gluten-free flours at your local health food store. Tamari is a slightly thicker, wheat-free alternative to soy sauce with a more robust flavor. These bites can double as an appetizer or side dish served with grilled fish or baked chicken.
These quick and easy finger foods are sure to make any party a hit. Find healthy recipes for savory meatballs, peanut butter balls, crunchy chickpeas, and more.
