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Food & Wine

6 Sausage Recipes to Celebrate Oktoberfest

F&W Editors
1 min read

Celebrate the German festival with juicy bratwurst, currywurst, and weisswurst.

? Con Poulos
? Con Poulos

When Oktoberfest is here, it's time to grab a beer and cook up a platter of delicious sausages. Here are six recipes to start the celebration.

Sautéed German Sausages with Bacon and Apple Sauerkraut

<p>? QUENTIN BACON</p>

? QUENTIN BACON

Juicy bratwurst’s perfect mate is a side of tangy braised sauerkraut.

:Get the Recipe: Sautéed German Sausages with Bacon and Apple Sauerkraut

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Pan-Seared Sausages with Apples

? Marcus Nilsson
? Marcus Nilsson

This is the perfect way to eat sausages in the fall. Be sure to use cooking apples that will hold their shape.

:Get the Recipe: Pan-Seared Sausages with Apples

Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

? Peggy Wong
? Peggy Wong

Tender, citrus-spiced, glazed red cabbage takes the place of the traditional sauerkraut in this vibrant dish.

:Get the Recipe: Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

:

Sausage Mixed Grill

? Con Poulos
? Con Poulos

Any and all sausages are welcome in this delicious feast. We like to use breakfast sausage, weisswurst, and either hot or sweet Italian sausage.

:Get the Recipe: Sausage Mixed Grill

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Beer Braised Cabbage and Sausage

This hearty one-pot meal brings together bratwurst and green cabbage simmered with Worcestershire, mustard, caraway, and a beer to round things out.

:Get the Recipe: Beer Braised Cabbage and Sausage

Currywurst Poutine

? Abby Hocking
? Abby Hocking

German currywurst meets Canadian poutine, because everything is better with cheese and French fries.

:Get the Recipe: Currywurst Poutine

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