6 Starbucks Iced Tea Hacks That Are More Refreshing Than Frapps
By now, you've probably mastered your espresso beverage ordering skills—and even experimented with the Starbucks secret menu and its creative frappuccinos. "Double-shot-no-whip-skinny-grande-soy-milk-two-pumps-caramel-syrup"—yeah, you may as well add coffee orders as a second language on your resumé. But when it comes to iced tea, you might not be as well-versed (or even know that you actually can customize your tea). I know, it's a whole new ballgame, but these barista-approved ordering tips are about to totally bump up your iced tea game.
Green Tea + Lemonade
Order iced green tea shaken with lemonade for a seriously refreshing boost of antioxidants.
Mango Black Tea + Coconut
Ask for the new iced mango black tea swirled with coconut milk. If you can't be in the tropics this summer, you should at least taste them.
Black Tea + Peach Syrup
Add a pump (or two!) of peach syrup to iced black tea to turn your boring cup into a fun, Southern summer classic.
Passion Tea + Raspberry Syrup
Add raspberry syrup to iced passion tea for a seriously sweet and fruity cup. Plus, the bright pink color will make for a seriously pretty Instagram shot. Just sayin'...
Passion Tea + Apple Juice
If you crave a crisp kick without all the tartness, swap lemonade for apple juice: Ask for an iced passion tea shaken with apple juice.
Mango Black Tea + Lemonade
Balance bitter black tea with zippy lemon to wake you (and your taste buds) up. Order the iced mango black tea with a hit of lemonade.
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