The 7 Classic Cookbooks Martha Uses All the TimeVictoria SpencerMon, September 28, 2015 at 12:06 PM UTCIn this comprehensive volume Julia Child consults with experts for techniques and recipes for breads, morning pastries, cakes, cookies, pies and savory pastries. (When it comes to wedding cakes, the expert she calls on is Martha.)Why Martha Likes It: "It's a classic from the best."Shop Now: Baking with Julia, $45, barnesandnoble.com.For over 50 years this has been the book to learn about French cooking from. The recipes are authentic and can be daunting (though not for Martha!). For all of us it's a magnificent work of reference.Why Martha Likes It: She respects the work of her friend Julia.Shop Now: Mastering the Art of French Cooking, $27, amazon.com.This cookbook from renowned chef Jean-Georges Vongerichten contains casual recipes.Why Martha Likes It: "Simple dishes, little to clean up."Shop Now: Home Cooking with Jean-Georges, $40, barnesandnoble.com.The family behind New York's famed Le Cirque restaurant shares Tuscan recipes passed down from generation to generation—as collected and told by matriarch Egi Maccioni.Why Martha Likes It: "Ricotta cake, homemade pasta, and other classic recipes."Shop Now: The Maccioni Family Cookbook, $30, amazon.com.Paula Wolfert introduced Americans to one of the world's great cuisines with this book.Why Martha Likes It: She "appreciates the rich flavors and bold textures of Moroccan food."Shop Now: Couscous and Other Good Food from Morocco, $20, barnesandnoble.com.Less well-known than Martha's other favorites, this book has excellent stock and stew recipes, plus dessert and salad recipes. And the tips on how to save food, fuel, and effort are classic.Why Martha Likes It: This cookbook was the inspiration for Martha's "One Pot" cookbook.Shop Now: The Stockpot and Steamer Cookbook, used from $15, amazon.com.The 7 Classic Cookbooks Martha Uses All the Time1 of 7The 7 Classic Cookbooks Martha Uses All the Time1 of 7"Baking with Julia"2 of 7In this comprehensive volume Julia Child consults with experts for techniques and recipes for breads, morning pastries, cakes, cookies, pies and savory pastries. (When it comes to wedding cakes, the expert she calls on is Martha.)Why Martha Likes It: "It's a classic from the best."Shop Now: Baking with Julia, $45, barnesandnoble.com."Mastering the Art of French Cooking"3 of 7For over 50 years this has been the book to learn about French cooking from. The recipes are authentic and can be daunting (though not for Martha!). For all of us it's a magnificent work of reference.Why Martha Likes It: She respects the work of her friend Julia.Shop Now: Mastering the Art of French Cooking, $27, amazon.com."Home Cooking with Jean-Georges"4 of 7This cookbook from renowned chef Jean-Georges Vongerichten contains casual recipes.Why Martha Likes It: "Simple dishes, little to clean up."Shop Now: Home Cooking with Jean-Georges, $40, barnesandnoble.com."The Maccioni Family Cookbook"5 of 7The family behind New York's famed Le Cirque restaurant shares Tuscan recipes passed down from generation to generation—as collected and told by matriarch Egi Maccioni.Why Martha Likes It: "Ricotta cake, homemade pasta, and other classic recipes."Shop Now: The Maccioni Family Cookbook, $30, amazon.com."Couscous and Other Good Food from Morocco"6 of 7Paula Wolfert introduced Americans to one of the world's great cuisines with this book.Why Martha Likes It: She "appreciates the rich flavors and bold textures of Moroccan food."Shop Now: Couscous and Other Good Food from Morocco, $20, barnesandnoble.com."The Stockpot and Steamer Cookbook"7 of 7Less well-known than Martha's other favorites, this book has excellent stock and stew recipes, plus dessert and salad recipes. And the tips on how to save food, fuel, and effort are classic.Why Martha Likes It: This cookbook was the inspiration for Martha's "One Pot" cookbook.Shop Now: The Stockpot and Steamer Cookbook, used from $15, amazon.com.In addition to her own books on everything from appetizers to the pressure cooker, Martha has a large collection of cookbooks. These seven are the classics that are always in her kitchen.About Our Ads