This snack packs a one-two punch. First, one 2013 study in Nutrition Journal reports that overweight adults who ate half of an avocado reduced afternoon hunger by about 40 percent.
The fruit contains monounsaturated fats and fiber that fill you up, the researchers suggest. Besides, those MUFAs also exert a favorable effect on your cholesterol, lowering “bad” LDL and increasing “good” HDL levels.
If you’re not into eating your avocado with a spoon, put slices on rye crisps. Compared to wheat bread, rye crisps reduced next-meal calorie intake by 8 percent, a Swedish study found. Thank their high fiber content (3 grams for two crackers) for just 60 calories.