7 Tasty Grilled Pork Chop RecipesLisa CericolaWed, June 21, 2017 at 3:46 PM UTCRecipe: Grilled Pork Chops with Apple-Bourbon Glaze This tangy-sweet Apple-Bourbon Glaze combines frozen apple juice, bourbon, dark brown sugar, Dijon mustard, and a pinch of red pepper flakes. Brush pork chops with the glaze often for the most flavor and a shiny, lacquered look. We love this recipe year-round, but it makes an especially nice meal in the fall.Southern LivingRecipe: Chile-Rubbed Chops with Sweet Potatoes and Grilled Okra This simple dry rub gives pork chops bold flavor—and you probably already have all of the spices right in your kitchen pantry. Coat both sides of the chops evenly with the rub and chill, uncovered, in the refrigerator eight to 12 hours.Alison MikschRecipe: Grilled Pork Chops with Blueberry-Peach Salsa Tangy-sweet fruit is a natural pairing with mild pork. Top thick bone-in chops with this lively Blueberry-Peach Salsa for a fresh, summery meal.Jennifer DavickRecipe: Jalape?o-Basil Pork Chops Like a little heat? Try this reader recipe made with a jar of jalape?o pepper jelly, white wine, and fresh basil. (Look for red pepper jelly instead of green—both taste great, but green pork chops are a little weird looking.) This simple marinade infuses the pork chops with plenty of sweet heat.William DickeyRecipe: Brown Sugar Pork Chops with Peach Barbecue Sauce Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at their finest. It caramelizes wonderfully on the pork chops as they cook on the grill and makes a tasty topper served on the side.Jennifer DavickRecipe: Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits A homemade chipotle pepper barbecue sauce gives these grilled pork chops an extra hit of smoky flavor. Served over creamy Smoked Gouda Grits, these chops are a meal fit for company.Southern LivingRecipe: Saucy Pork Chops With Orange Slices Pork chops get a triple dose of tangy citrus flavor from a simple marinade made with orange juice, soy sauce, dried crushed red pepper, and a marmalade-barbecue sauce mixture, and smoky grilled orange slices. Look for sweet orange marmalade, which is slightly less bitter than traditional orange marmalade.Southern Living1 of 81 of 8Grilled Pork Chops with Apple-Bourbon Glaze2 of 8Recipe: Grilled Pork Chops with Apple-Bourbon Glaze This tangy-sweet Apple-Bourbon Glaze combines frozen apple juice, bourbon, dark brown sugar, Dijon mustard, and a pinch of red pepper flakes. Brush pork chops with the glaze often for the most flavor and a shiny, lacquered look. We love this recipe year-round, but it makes an especially nice meal in the fall.Southern LivingChile-Rubbed Chops with Sweet Potatoes and Grilled Okra3 of 8Recipe: Chile-Rubbed Chops with Sweet Potatoes and Grilled Okra This simple dry rub gives pork chops bold flavor—and you probably already have all of the spices right in your kitchen pantry. Coat both sides of the chops evenly with the rub and chill, uncovered, in the refrigerator eight to 12 hours.Alison MikschGrilled Pork Chops with Blueberry-Peach Salsa4 of 8Recipe: Grilled Pork Chops with Blueberry-Peach Salsa Tangy-sweet fruit is a natural pairing with mild pork. Top thick bone-in chops with this lively Blueberry-Peach Salsa for a fresh, summery meal.Jennifer DavickJalape?o-Basil Pork Chops5 of 8Recipe: Jalape?o-Basil Pork Chops Like a little heat? Try this reader recipe made with a jar of jalape?o pepper jelly, white wine, and fresh basil. (Look for red pepper jelly instead of green—both taste great, but green pork chops are a little weird looking.) This simple marinade infuses the pork chops with plenty of sweet heat.William DickeyBrown Sugar Pork Chops with Peach Barbecue Sauce6 of 8Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at their finest. It caramelizes wonderfully on the pork chops as they cook on the grill and makes a tasty topper served on the side.Jennifer DavickGrilled Maple Chipotle Pork Chops on Smoked Gouda Grits7 of 8Recipe: Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits A homemade chipotle pepper barbecue sauce gives these grilled pork chops an extra hit of smoky flavor. Served over creamy Smoked Gouda Grits, these chops are a meal fit for company.Southern LivingSaucy Pork Chops With Orange Slices8 of 8Recipe: Saucy Pork Chops With Orange Slices Pork chops get a triple dose of tangy citrus flavor from a simple marinade made with orange juice, soy sauce, dried crushed red pepper, and a marmalade-barbecue sauce mixture, and smoky grilled orange slices. Look for sweet orange marmalade, which is slightly less bitter than traditional orange marmalade.Southern LivingIf you’re in the mood for pork tonight, fire up the grill and try one of these fast and flavorful grilled pork chop recipes. Mild, tender pork is a delicious match for so many flavors.About Our Ads