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Food & Wine

4 Best-Ever Filet Mignon Recipes

F&W Editors
1 min read
Iconic Steak Houses: Ruth's Chris Steak House
Iconic Steak Houses: Ruth's Chris Steak House

Photo ? Kurt Coste

Today we celebrate the tenderest of meats. It's National Filet Mignon Day! While it might not be in vogue to order filet at a steakhouse anymore thanks to coveted aged rib eyes and tomahawks, the ultra-tender, lean cut definitely has its place and is worth getting to know at home. Here, four ways to cook the cutest cut around.

1. Steak Diane

Diane-style means sautéing thinly sliced, pounded filet mignon in butter, then flambéing and basting it in a rich Cognac sauce.

2. Beef Tenderloin Sandwiches with Norton-Shiitake Sauce 

Grilled strips of filet mignon are delicious on these garlicky sandwiches.

3. Shaking Beef

This sweet and vinegary Vietnamese dish is simply served with an easy soy-based sauce and lime wedges.

Related: Best Steak Recipes

4. Sparks's Sautéed Filet Mignon with Yellow Tomato Vinaigrette 

This is a great summer steak recipe because it calls for two summer staples: tomatoes and basil.

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