There's more to a pie's buttery, flaky crust than just premium ingredients, a tried-and-true recipe, and the skills of a proud baker. The right equipment matters, too–and we don't just mean the oven. The right pie pan can mean the difference between a pie that's beautifully formed and browned and one that's unevenly cooked and refuses to come out of the baking dish. Say goodbye to inferior bakeware with these top-rated pie pans, from tempered-glass pans to ceramic options that are pretty enough to double as decor.
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Any way you slice it, these pie pans promise consistent cooking and even browning.