8 Chef-Approved Bread Knives That'll Cut Through Any Loaf
8 Chef-Approved Bread Knives That'll Cut Through Any Loaf
Nothing ruins a beautiful, fluffy loaf of bread like a bad serrated knife. Instead of cutting clean slices, the wrong knife will apply too much pressure, leaving you with a sad, smashed slice. Luckily, theres an easy way to avoid this: investing in a good bread knife.
"The first question that we like to consider when selecting a bread knife is related to the bread you typically eat," explains Jordan Schmidt, co-founder and chief product and creative officer of Schmidt Brothers Cutlery. "The serration on the knife will impact how well it cuts through the density of the bread. If you tend to lean towards hard, crusty breads with thick crusts, we recommend that you choose a bread knife that has micro serrations so that you can really cut into the crust with the fine sharp edges of the blade. If you tend to prefer slightly softer breads like bagels, rye, or challah, we recommend a slightly rounded serration."
So now, we leave you with the absolute best bread knives you can buy, as recommended by professional chefs (and some enthusiastic home cooks!).
Including a pro chef's go-to that's under $25!