Add These Easy Easter Appetizers to Your Holiday Menu
The Pioneer Woman
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Add These Easy Easter Appetizers to Your Holiday Menu
Before you dive into the chocolate bunnies and Easter candy, you’ll want to gather your family for a delicious and festive holiday meal. While the kids might not agree, there’s more to Easter than just sweets—there are loads of fresh and flavorful dishes to get the party started. And what better way to begin a meal than with a tasty array of Easter appetizers? Whether you’re serving an early Easter brunch, a potluck lunch, or a sit-down Easter dinner, you’re going to want to make room on the menu for these easy pre-party bites. There’s nothing super fancy or time-consuming about them, but they’re still impressive enough for an elegant party.
These simple, delicious, and seasonal hors d’oeuvres will take your menu of Easter recipes to the next level. From delicious dips and spreads to bite-sized snacks and colorful boards—these Easter appetizers are a nice way to start any spring-inspired celebration. There are traditional dishes, like festive cheese balls, and new takes on party mixes—including one flavored with garlic-ranch.
For Ree Drummond, Easter wouldn’t be complete without deviled eggs, and her herbed deviled egg recipe is sure to be a hit. You may even want to snack on them while the kids are off on an Easter egg hunt of their own. Pair them with a bright and fruity Easter cocktail for good measure.