Add Refried Beans To Scrambled Eggs To Bulk Up Breakfast
All it takes is 10 minutes in the kitchen with a few simple ingredients and you've got a plate of scrambled eggs ready on the table. This ease of preparation is one of the reasons it's become such a classic breakfast over the years. Along with that is its ability to pair with almost anything, amongst which is the unexpected yet familiar refried beans.
Don't let the simplicity fool you, this Mexican staple is a force of flavor in its own way, which shines through when layered over the humble eggs. You no longer have to be content with just the buttery mildness. Refried beans carry an earthy, nutty taste laced with fragrant nuances. They add savory elements that bring exquisite depth to the typically one-dimensional flavor profile.
Despite the name, refried beans aren't really made by frying beans twice. Instead, the process involves soaking the beans (usually pinto beans, but you can also use black beans or other preferred varieties) before cooking with liquid, aromatics, spices, and herbs. Then, the mixture is mashed and adjusted until it reaches the desired texture. What ends up on the plate is a creamy and smooth spread with a thickness great for bulking up your scrambled eggs. On the side, there's still room for other additions, so you don't have to stop at just the refried beans. In fact, it's the perfect gateway for incorporating more ingredients to make your scrambled eggs filling as well as flavor-packed.
Read more: Hacks That Will Make Boiling Your Eggs So Much Easier
Simple Ways To Make This Marvelous Combination
Making refried beans from scratch when you're preparing breakfast might not be the best idea because it can be quite time-consuming, so it's better to have it ready beforehand. You can make it in advance or simply use the canned variety (of which there are many ways to make flavor upgrades). With that, you only need to reheat it and add a bit of water or broth to thin out the texture if necessary. Then, cook the eggs as usual and add the refried beans halfway through. Another way is to cook the two separately and serve them together later on. It all depends on your personal preference.
Once the scrambled eggs and refried beans are done, your breakfast is pretty much set, but it's always more fun to include a few other ingredients. Tap into Mexican cuisine's rich influence and add jalape?o peppers, diced tomatoes, and a few slices of avocados on the side, or perhaps a bowl of salsa. If you want to take it up just a notch, turn this festivity into tostadas by spreading these ingredients onto tortillas. While you're at it, sprinkle shredded cheese or drizzle sour cream over top to complete the dish. Beyond that, scrambled eggs and refried beans would also make marvelous fillings for a breakfast burrito — a perfect on-the-go option for busy mornings.
Read the original article on Tasting Table.
