Al Roker cooks up a savory sandwich for the TODAY Cafe menu

TODAY's Al Roker, along with Steve Jayson, the corporate executive chef at Universal Parks & Resorts, is sharing a delicious new update to the menu at the TODAY Cafe at the Universal Orlando Resort. To welcome spring, diners at the cafe will now be able to enjoy Al's low-carb muffaletta sandwich.

During the 3rd hour of TODAY, Natalie Morales joins Al in the TODAY Cafe kitchen for a savoy slider cook-off.

Universal Orlando Resort is part of our parent company, NBCUniversal.

Al Roker's Muffaletta Sandwich by Al Roker

I love the rich, meaty flavor and tangy olive and veggie topping of a classic muffaletta sandwich. To cut down on the carbs, Al likes to make it on a cauliflower-based flatbread. You get all of the flavor with fewer calories — it's a win all around!

Natalie Morales' Southwestern Turkey Sliders by Natalie Morales

The crunchy slaw, sweet caramelized onions and spicy slider sauce make these tiny turkey burgers absolutely irresistible.

Al Roker's Southern Chicken Biscuit Sliders by Al Roker

An homage to Al's mother-in-law, this sandwich is like taking a bite right out of the South. The sweet barbecue sauce complements the smoky grilled chicken, while the crunchy fried onions and crisp lettuce are perfect with the tender, flaky biscuits.

If you like those recipes from the TODAY Cafe, you should also try these:

TODAY Cafe's Almond Butter Bagel by Universal Orlando Resort Culinary Team

TODAY Cafe's Chinatown Chicken Salad by Universal Orlando Resort Culinary Team